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Toffee banana spring rolls And Cheese & onion rolls
February 9, 2018
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  1. Warm the sunflower oil in a saucepan, or heat your deep-fat fryer to 180C. Meanwhile, cut each sheet of filo pastry in half vertically.
  2. Spread 2 tsp duche de leche over a halved banana. Sprinkle over some five-spice, then put the banana at the bottom of a halved filo sheet. Roll up and around the banana, folding in the sides with each roll so that they look like a spring roll. Brush some water across the final seam to seal. Repeat with the remaining banana halves. You can do this up to a day ahead, or make and freeze for up to a month.
  3. Deep-fry three rolls at a time until crispy and golden, then place on kitchen paper to drain.
  4. Slice in half and serve with coconut ice cream, scattered with toasted black sesame seeds.
    • 100ml sunflower oil

      , for frying

    • 3 sheets filo pastry
    • 60g dulce de leche
    • 3 bananas

      , halved widthways

    • Chinese five-spice powder, for sprinkling
    • coconut ice cream and toasted black sesame seeds, to serve
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