There is no limit to using chicken in preparing great dishes. And with broilers that we get which are tender they cook fast and are tasty too. One needs to be careful though while checking whether the chicken is fresh.
Although deep fried dishes are not regular in my diet I occasionally indulge in such food. My favourite is chicken pancake rolls. Those who have tasted them tell me they are great. Here is the recipe.
This quantity should serve six.
10 oil for frying
11 coriander leaves
Boil and shred quarter kilo chicken. Chop onion fine and fry in ghee till brown. Add ginger garlic paste and stir for awhile. Add shredded chicken, chopped tomato, chopped capasicum, chilli powder and salt to taste You can add a little bit of spice powder. Cook till tomatoes and capssicum are done. Simmer till the water is fully absorbed. Add chopped coriander leaves. Let it cool.
For pan cakes use 1 cup maida. 1 cup will give you 6 pancakes. Prepare pancakes as usual. Adding an egg to the batter the pancakes can be easily removed from the frying pan. Do not fold. Let them cool
Fill pancakes with the the chicken mixture and prepare rolls. Dip the roll in beaten egg and sprinkle some corn flour over it.
When the oil is sufficiently hot, drop the rolls in the oil and deep fry them. Remove on kitchen tissue to drain out the oil.
Serve them hot with tomato ketch up.
Pancake rolls could be made with any other type of filling such as prawns or even vegetables using the same recipe. Care however needs to be taken that the stuffing is fully dry.
Image Source: https://commons.wikimedia.org/wiki/File:Spring_Rolls_(Keema_Rolls).JPG
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I have read that it is easy in cooking and delicious in eating and save for health. I will make as you told at my home with the help of my cousin.
Normally, one would find this recipe across many streets food lanes in India where vendors are selling this Chinese delights. The recipe is widely relished in the evening as a snack and is made by deep frying the rolls stuffed with vegetables and shredded chicken.
If you are wondering how to make it, follow our step by step recipe tutorial. It is made by mixing maida, corn flour and egg for making pancakes inside which veggies and chicken is stuffed. It is rolled and fried to perfection. Best to be relished sizzling hot!