“To eat well in England you should have breakfast three times a day.”
― W. Somerset Maugham
From the day I was born, eating out was considered a luxury treat that my dad used to offer when he was in good mood.
Hence, I always looked forward to dad’s good mood in order to choose my favorite restaurant to eat out since I am sick and tired of mom’s repeated recipes.
It was a luxury meal to dine out, being serve by waiters, order favorite food, awaiting for the awesome delicious meal to place infront of me, I was treated like a “princess”.
A single meal at fastfood restaurant with the combination of burger, fries and carbonated drink could cost you $10 excluding tax and service.
If you dine at local Chinese restaurant, a plate of fried rice would cost $6 excluding drinks.
Although I don’t often eat out on weekdays, I do eat out with my family on weekends in order to take a “day off“.
I prefer to home cooked food, where I could take control over the flavor enhancers and sodium intake on the food I serve for my family.
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