Telling the Truth is good for one’s own health. One need not keep many secrets in his mind letting them out gives lot of relief. Here telling the truth relating to your personal matters and observation but not the secrets revealed to you by your friends. Friends reveal certain secrets to you reposing trust in you. If you do not keep them as secrets and go on telling and revealing them to others you will lose the confidence of your friends. Even in the hardest circumstances the principle of ‘HOW TO TELL THE TRUTH’ should be followed leaving the understanding to the listener.

Its a tough call- hiding some truths can be counter productive while other facts ought to be kept away.

Well, I am a person who could be trusted and secrets I know never ever leak. That is how I keep my friendship last. You are more than honored if you could keep a secret. The trust and confidence of anyone else to your couldn’t be bought by money. And the integrity you have had in your life is unblemished, untarnished. I would be very happy if someone tells me of his secret. It increases my self-esteem for being treated that way, of being a trusted person in spite of their many friends they have.

There are secrets should be keep confidential and there are secrets should be known. Confidential or not, I believe there will always be a perfect time to reveal everything. We don’t need to rush everything to anything. We don’t need to force ourselves to keep it or to reveal. It’s always the right time that commands the situation. If it is not to be reveal, maybe that is what should be. But if it meant to be known, time will find a way.

My respected readers, give me your ears, listen what I say and keep my saying in your memory lock so that your future be bright green and flourish like grape wine around the twigs.

Keep in mind, the whole world is truth, God is one truth, we have parents, truth, we were children, truth, the tree is green, truth, the sun rises in the East, truth, nightingale sings, truth, we have brothers and sisters, truth….

But the problem lies here is that when we reject the naked truth it is called lie in modern term. Otherwise there is no lie on earth. God has created the whole truth, truth and truth and nothing else.

So far as the secret is concerned, I say that the secret are secret still as no one can tell where live the angels on earth, where soul flies, what is heaven and hell….what we read about all the things I mention are guesses n reality.

The power of magic secret is secret, the power of the soul of earth silence is secret, the process of making in earth is secret, how child making is created in uterus is secret…

those who say tat we keep secret are those who make sins and keep them secret or we may say they hide their weaknesses from others. What is truth what some does in day light and what is secret what some one does in darkness.

According to laws of nature none can hide truth it will appears today or tomorrow.

I had it last year in Hiking Restaurant. This is known for all sea foods and other dishes. I took my children. They appreciate the soup very much. I just tasted it a spoon. It was good. I was eager for my Manchuria. As there was some more time I wanted to give a try. It was good. The chief added some pepper and I liked it very much. It was served hot. The month was December and it was very chill outside. This is the perfect combination to enjoy a Tofu.

I have never done some good tofu in our dinner or breakfast, maybe it time for me to have some. Your recipe seems good to do and I just hope kids would love the tofu taste because sometimes I am not convinced about the taste of tofu. But I know its just the perfect recipe to have a good and delicious tofu food.

I do love chicken and greens. Pandan leaves are what 6

I do love chicken and greens. Pandan leaves are what am not aware of. Yet the way you cook them makes them feel yummy. You describe the aromas so nicely that I sense them.

The picture of the food are good too. Great!

It is nice but difficult in eating as I think but other people what think I do not know. i will have to make it to taste it at home I just combined soy milk and papaya together with sago pearls to present a lovely and healthy dessert for my guests at home.

You really don’t have to spend a lot of time making this dessert. What you need is to cook the sago pearls for about 10 minutes and use a melon baller or a smaller rounded measuring spoon to scoop balls out of the papaya. Sounds easy, right?
It is easy toprepare as

Cut papaya into half lengthwise and remove seeds. Cut each half in half again. Insert a melon baller into the papaya half.

Twist the scoop around completely, cutting out a perfect ball. Place the papaya balls in the fridge for later use.

Rinse sago under running water in a sieve till the water runs clear. Drain well and pour into a pot of 1200ml boiling water. Let it keep boiling for 5 minutes and turn of the heat.

Cover the sago pearls with a lid for another 5 minutes or until you see the sago pearls are clear with white dots. Pour out sago pearls into the sieve and rinse with cold water, drain well.

Then combine the papaya balls, soy milk and cooked sago pearls together in a large serving bowl, stir well and chill until ready to serve.

Alternately pour soy milk into individual serving cups, add some papaya balls and a tablespoon of cooked sago pearls and stir well before serving.

wow got a lot from the post papaya also contain a nutural remedy for ulcers and heart burns.

We have restaurants here in America by that name and they are French. But I never knew it was the name of a cake. I also didn’t know the cakes came in “flavors”. Sharing this. 🙂

Madelaine, I remember the this food in the movie of Jason Statham which I forgot the title, I think its Transporter. I love the taste of this bread and we have also the version of this in our region. Homemade is I prefer of this bread and I think the method above is really nice to follow in making some.

It sounds like the name of a pretty lady. I love cakes but do not know how to make them. One day I took all the ingredients. Mixed them thoroughly well. Then I poured enough oil, put it on an open fire, added the dough to the oil. I then covered the cake to bake. I went for a walk. When I came back, there was much smoke and the house was almost on fire. The cake was burnt but the inside was uncooked