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Thank you for sharing this recipe. It looks good. We always cook at home, as homemade food is always healthier and might save more too. I also like skinless, boneless chicken breast, as I do not eat drumsticks or thigh.
I have read many crockpot recipes from others, but I have not tried any, as I do not use slow cooker. Your recipe really makes me feel like trying one. 😀
Hope I will read more recipes and learn more from you too. 🙂
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absolutely agree! I didn’t know that you can make such delicious recipe with a crockpot.
I haven’t purchase a crockpot yet because I didn’t know that you can Barbeque chicken in it.
I thought you could only warm up food and boil soups.
But then, do you apply butter on the base of the crockpot?with 3-7 hours of cooking, I think it would be best to put the chicken into the pot in the morning and have a nice dinner in the evening, right?
How about the power consumption? Is it similar to rice cooker or oven ?
thanks very much for posting this delicious looking recipe.
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This sounds absolutely amazing and need to try it out. I do not usually like sweet BBQ sauce, but this sounds like something I would like. I will have to try to make this and see for myself how good it is. Thanks for sharing this recipe for us.
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I think your home-made quality is much better than the restaurant one, unless the restaurant uses their own secret sauces.
In many cases, the secret sauces are the selling point. -
It really is delicious, Susan! And I love that it’s just three ingredients 🙂
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Yes, it a good and informative recipe for me because I like meat and meat and nothing else. I will try it at home if had time. Mix and
Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.
I cook like this and enjoy sometimes
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