Here is what some of the business tycoons in the country think about the GST bill:

Rajesh Agarwal, Co-Founder, Micromax Informatics
We welcome the clearance of GST Bill in the Upper House and would like to congratulate the Government and the Opposition for constructively working hard towards building the consensus on the same for greater good…[Read more]

In any case, inflation has fallen to the lowest in years, while at the same time production is rising, something not many Indians seem to give thanks to the present government (India Reports Upbeat Inflation, Production Data).

This means the real interest rate is quite high in India (Real interest rates are still very high in India: Citi’s P…[Read more]

Tears were dripping onto my dress, but I wasn’t making any sound. There was no sound to express thid kind of pain.
I didn’t want to move, didn’t want to do anything. Fang was not waiting for me out in the living room. Tomorrow morning, when I woke up, Fang would still be gone.

We have seen her dancing with the autumn leaves, and we saw a drift…[Read more]

Most people…are like a falling leaf that drifts and turns in the air, flutters, and falls to the ground. But a few others are like stars which travel one defined path: no wind reaches them, they have within themselves their guide and path.

They fell, like snowflakes wiping out the noon;
And wandered slowly thence
For thinking of a gallant…[Read more]

Let’s admit it, the sight of horrible and greyish stretch marks on your arms, thighs, hips or stomach area is outright disconcerting. You have your favorite outfit, cosmetics and accessories in place to complement you on a special occasion, but everything seems to go in vain because of those undesirable stretch marks!

Especially for women, t…[Read more]

yes, he was a great poet and dramatist of modern age. Very few people know that Kavalam was also a fine musicologist. He had done deep research in the indigenous ‘taalas’ of Kerala. All this superb knowledge he brought in the music for Mohiniattam. I choreographed and danced to his lyrics and music and together we placed Mohiniattam on the hig…[Read more]

Read its part most important for human nature if you understand the the message of the article you will know the secret of the whole uncovers why people could not find the real knowledge on earth. The priest has buried the real knowledge in their chests from the very beginning.

Power is part and parcel of human nature ponder over self you got education today your mind is critical and analytic, your thinking is vast and your eating style is different all these thing show you like revolution just we want improvement at the country level.

Human nature is peace full but evolution and revolution both walk side by side…[Read more]

This is my basic paella recipe, using the two most popular ingredients commonly seen in paella recipes out there, chicken and chorizo sausage. There are 3 basic ingredients that you need to have in your cupboard in order to make authentic Spanish paella; paella rice, smoked paprika and Spanish saffron.

The rice should be short grain and never…[Read more]

Congee is nothing more than a simple rice porridge, but man can it be comforting! It’s an Asian breakfast staple, a dim sum classic, and a blank canvas to add your own flavors. Traditionally white rice is used, but sometimes I like to use brown rice for a heartier, healthier porridge with a subtle nutty flavor. Heartier vegetables such as kale,…[Read more]

It is quite easy to make and the taste is GORGEOUS! Perfectly tender chicken, delicious sauce, yummy veggies… I fried potatoes and carrots separately before adding them to the dish. For this reason they didn’t absorb the sauce and have a different texture which brings a bit of a different flavor for this meal. Total del…[Read more]

ACTIVE TIME:
1 to 1 1/2 hours
TOTAL TIME:
1 1/2 to 2 hours
THIS RECIPE APPEARS IN:
Classic Pork Gyoza From ‘Japanese Soul Cooking’
Japanese gyoza dumplings are the perfect nibble: great on their own, but made even better with a cold beer. The classic pork gyoza recipe in Tadashi Ono and Harris Salat’s new cookbook,

Japanese Soul Cooking,…[Read more]

Miso ramen soup is made by dissolving some miso in a flavor-packed stock. You can amp up the umami levels of a velvety broth extracted from seafood or meat to heavenly heights by adding soy-based miso. If this isn’t lavish enough, you could drop a pat of butter on top for good measure. Bulk up this decadent soup with a hearty serving of corn…[Read more]

Tom Yum Noodle is actually very popular due to its intense flavors of sour, spicy and sweet combined with the rice noodle. To prepare the dish, just follow the tom yum soup recipe and add your choice of noodle.

Tom yum soup is delicious when made with prawns. Sometimes chicken is also substituted. A good part of chicken to use for Thai soups is…[Read more]

This is my all-time fave and I never fail to have it when I visit Swensen’s. That is by far the best Black Pepper Seafood Spaghetti I’ve ever had. Oh well, it isn’t a common dish that can be found in most pasta places so not many for me to compare with. But still, I think Swensen’s rendition is really good. Just thinking about it makes me…[Read more]

Tesco’s new boss Dave Lewis is pulling up to a third of products off its shelves as it calls time on policy that left shoppers baffled by a choice of up to 90,000 products on their weekly shop.

The struggling supermarket, which has lost market share to low-cost, low-choice retailers such as Lidl and Aldi, has called in outside consultants to c…[Read more]

To make laksa paste, place chillies and shrimp in two separate bowls and cover both with enough boiling water to cover. Leave for 20 minutes or until softened. Drain well, then process with remaining ingredients in a food processor to a smooth paste.

Heat oil in a large saucepan over medium heat. Add laksa paste and cook, stirring, for 2…[Read more]