Yes, it is a very delicious dish for all of us if we it at home. Lats Friday ate it at the hotel. Made this today using my cast iron skillet, cooked perfectly at about 25 minutes. Flavor was good, but too salty for my taste. I don’t use a lot of salt when I cook, so will definitely cut back next time.

I also used salted butter, which didn’t…[Read more]

Everyone knows that running is a great way to get into shape, but did you know that it can benefit almost every part of your body, as well as lift your mood? Running is incredibly effective at making you healthier in a number of ways. While it may not be everybody’s favorite form of exercise, knowing what it can do for your life just may make you…[Read more]

Everyone must have the concept of health from the very beginning because health is wealth and health is God’s blessing on earth. ‘Health’ is an elusive word. Most people who consider themselves healthy are not. And many people who are suffering from some known disease, may be relatively healthy.

Health is a concept which does not merely rel…[Read more]

Drug legalization would yield tax revenues of $46.7 billion annually, assuming legal drugs were taxed at rates comparable to those on alcohol and tobacco, they said. Approximately $8.7 billion of this revenue would result from the legalization of marijuana, $32.6 billion from legalization of cocaine and heroin, and $5.5 billion from legalization…[Read more]

It looks good in the dish and I think will be tasty in eating sure but it is most difficult in making at home. Here’s a simple but fragrant rice which goes great with rich, flavorful dishes while still boasting a presence of its own.

Shallots, ginger and garlic are sauteed in ghee along with cinnamon, cloves and green cardamom to release a w…[Read more]

It is delicious because it is coked with old pattern and old is gold is said. I like it most and make every Friday at home. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice.

It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well. Just be sure the rice is…[Read more]

Looks nice on the dish but I do not how much will be delicious in eating I will make it tomorrow in the noon meal.

PREPARATION
Put scallions in food processor and pulse until finely chopped; remove. Add garlic, ginger and chili to the processor and pulse until minced; remove. Fit the processor with grating blade and grate sweet…[Read more]

I think it will be tasty sure because it looks nice on the plate. But my sister makes it so at home lat Friday she made it in the evening meal.
Wash the fish head or fish steaks and pat dry. Keep aside.
Heat oil in a wok or saucepan, add curry seeds mixture and ginger and stir fry over high heat for two to three minutes till the seeds…[Read more]

I have not tasted it still but I will try to taste it soon making at home with the help of my cousin. Ingredients:
1 packet dumpling wrappers, for soup
1.5 liter chicken stock, homemade or store-bought
2 to 3 stalks baby bok choy
spring onion, diced, for garnish
sesame oil, to taste
salt, for cleansing the prawn meat
corn flour, for…[Read more]

it is tasty in eating but difficult in making at home as I think. Ingredients Required

Half Kg chicken piece (Breast or Boneless)
One tea spoon of Black pepper
One tea spoon of Salt
One tea spoon of Mustard powder
One and half tea spoon of Chinese salt
Two table spoons of Worcestershire sauce
Bun as required
Mayonnaise as…[Read more]

You can make this salad the night before or the same day. Just be sure to allow the salad to refrigerate at least 2 hours so the dressing has enough time to marinate the slaw.

Red, White, & Blue Slaw Salad
This healthy and easy RED, WHITE & BLUE Slaw Salad is the perfect addition to any summer BBQ! July 4th and Memorial Day are the perfect…[Read more]

Some of these dishes make use of the fact that arugula has a very sharp, distinct (everyone always calls it peppery) flavor and showcase it. Others mellow it out and tone down its bitterness. Here are our picks:

1. Put it on pizza. This is one of our all-time favorite ways to eat arugula, a love we discovered through the prosciutto and arugula…[Read more]

It is a good recipe for the readers of LB and I like it most because it is easy to prepare at home. This is a simple vegetarian stir-fry that is ready to serve in less than 20 minutes, and it is also my go-to recipe for days when I feel like it’s time to cut down on the family’s meat-intake. Wonderful for days when you feel like having som…[Read more]

Yes, it is a nice and easy recipe for the readers and domestic women. My mom makes it as I will describe it easy words but I do not like it because its taste I do not like.

Ingredients

1 cup organic vegetable broth
1/2 cup fresh orange juice
1/2 cup dry rosé wine
2 teaspoons dried herbes de Provence
2 tablespoons olive oil
1…[Read more]

No matter how old you are, where you’re from or what you do for a living, we all share something in common—a desire to be successful. Each person’s definition of success is different, however, as some may define success as being a loving and faithful spouse or a caring and responsible parent, while most people would equate success with wealt…[Read more]

Do you know how to prepare an exquisite turkey dinner on a shoestring? Execute a perfect rugby tackle? Pay rock-bottom rates for accommodations in exotic destinations all over the world?

If you’ve ever jotted down a recipe or shared do-it-yourself instructions with a friend, you already understand the basic structure of how-to writing. H…[Read more]

Often we go through feeling good about things, until we see someone with a better situation than our own. Professional athletes making millions of dollars a year have been known to aggressively protest because a teammate makes more money than they do. Everything was fine, until they eyed what another had. They fell under the spell of the green eye…[Read more]