I will have to see if dried shrimp is something we can buy here – maybe in the city…

I love cabbage dishes, and this is so simple yet sounds very tasty!

I love fried cabbage or any type of cooked cabbage. My mom used to make a boiled dinner with cabbage, carrots, potatoes, and ham. So good with some butter, salt, and pepper. I am sure this dish is good too.

Seem to be delicious and healthy.

The health benefits of cabbage include frequent use as a treatment for constipation, stomach ulcers, headaches, obesity, skin disorders, eczema, jaundice, scurvy, rheumatism, arthritis, gout, eye disorders, heart diseases, aging, and Alzheimer’s disease.

Did you know that the inexpensive, humble and widely used cabbage can practically work miracles? Cabbage is a leafy vegetable of Brassica family, and is round or oval in shape. It consists of soft, light green or whitish inner leaves covered with harder and dark green outer leaves. It is widely used throughout the world, and can be prepared in a number of ways, but most commonly, it is included as either a cooked or raw part of many salads.

Cabbage is an abundant source of Vitamin C. You might be surprised to know that it is actually richer in vitamin C than oranges, which is traditionally considered the “best” source of that vital nutrient. Vitamin C, as one of the best antioxidants, reduces free radicals in your body that are one of the fundamental causes of premature aging. It also helps in repairing the wear and tear on the body through the course of your life. Therefore, cabbage is very helpful in treating ulcers, certain cancers, depression, immune system boosting, and defending against a cough and cold. It can also speed up the healing process for wounds and damaged tissues, regulate the proper functioning of the nervous system, and reduce the effects and presence of Alzheimer’s disease and other degenerative neural diseases.

It looks good and attractive in seeing but I think will not be tasty in eating because I do not like it but just eggs eating but now I will make egg curry as I have been told by my friend last night as Making these veg eggs is very easy. We just need paneer as primary ingredient. There are the few things to remember while making them to get he perfect outcome:

Grate paneer very fine before making these veg eggs.
Knead paneer for at least 6-7 minutes so that it become smooth and easy to work with.
The outer surface of paneer eggs should be smooth like regular eggs.
Make sure while making eggs use gentle hands as these are very soft.

The gravy I made for this eggless egg curry is same which I used for dhaba style egg curry as I think it goes best with these paneer eggs. You can also try with some creamy gravy, I think that should also just work fine.

And if you want to eat paneer ke ande without gravy, just shallow fry them first. Cut them lengthwise and then shallow fry again from inside till they become crispy. Garnish them with fine chopped onions, chillies, coriander leaves and sprinkle some chaat masala on top. Tastes heaven