First and foremost let me compliment you on how neatly you have cut those tomatoes as seen in the image.
Stuffed tomatoes are a regular feature in our kitchen but not as elaborate as your recipe. Being a good cook this too must taste delicious.

Yes it is a good and easy recipe for every one may cook it at home easily if someone’s wife be not at home. I cook this dish in this way

Directions
Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.

Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper.

n a frying pan, add the olive oil and fry the mince until it is well browned and cooked.

Add the onions and fry with the mince until translucent.
Drain off any excess oil and add the tomato paste. Cook for 3 minutes until it is well combined.

Add the tomatoes and sugar and bring to the boil. Season with salt and pepper to taste.

Reduce heat and simmer for 10 minutes.

Nachos – take 2 cups of this mince and add 1-2 tsp of cumin and a 400g tin of rinsed kidney beans and serve topped with cheese and corn chips.

Cottage pie – add 2 cups of frozen vegetable mix and top with fluffy mashed potatoes. Bake for 35- 40 min at 180°C.
Lasagne – To this whole quantity of mince, add 3 cloves of garlic, 2 tbsp of Italian herb mix and blend half of the savoury mince mix and re-combine. Layer with lasagne sheets and bechemel sauce and bake for 60 minutes.

Beef pie – Add frozen vegetables to 2 cups of this mince mixture and sandwich between a shortcrust base and a puff pastry top. Brush top with beaten egg and bake at 180°C for 50-55 minutes.

Kids do not have to carry such heavy load if schools organise their day to day studies. We followed a time table and only took those books that were required to follow that table.

Not a student but have observed many students carrying too many items in their backpacks. Not healthy for their backs. What intriguing piece of information supplied here. There should be lighter loads so that children aren’t straining their backs.

This recipe seems crispy. I am feeling hungry now and crave to take a bite on this newly introduced recipe.I think this is not hard to prepare by a an amateur cook hehehehhe.

I don’t make any recipes with corn flakes. But I sometimes sprinkle corn flakes on top of my ice cream. It’s tasty and fun! This recipe sounds delicious. 🙂

It is a good recipe for the readers and also for domestic women may make it for their children easily. My mon makes such as
Crushed cornflakes are coated with a sticky honey butter mixture, and then spooned into cute mini cases topped with coloured sprinkles before baking. After cooled, the cornflakes will harden into one piece in the cup like a cookie.

There are various recipes out there, and some call for half honey and half sugar while some (like this recipe) uses only honey. I personally tried both variations and everyone prefer the version without sugar, as it is less sweet and the extra honey also enables the cornflakes to bind better together.

Ingredients:

Cornflakes – 1 cup
Ghee – 1/2 tsp
Curry Leaves – 4
Chilli Powder – 1/4 tsp
Peanuts – 1 tsp
Salt – a pinch

Method:

Heat the Ghee in a Pan, add peanuts and roast it, till it turns into golden colour. slow the flame. Now add curry leaves and roast it. add chilli powder and salt and mix well.

Now toss the cornflakes with spices from the pan. toss it well.

Store it in an air-tight container.

You can add this to soup’s. also you can have these spiced cornflakes with sambhar rice or rasam rice.

This is a very quick post. In my Next post, i will share the vegetable soup i prepared, to which i added these cornflakes.

Did I tell u my New Year Resolution’s,

1. Try to do all your work, without expecting other hand’s. (This mean’s don’t expect from maid..This decision came after she went on leave for 45 day’s)

2. Eat more Fruit’s and Vegetable’s and boost Immunity.

3. Walk for 20 minute’s a day.

4. Use less Sugar, Maida and Oil for cooking. ( this was my last year’s resolution too)

5. Try to blog more healthy recipe’s.

6. Improve Photography skill’s.

this is what i have decided till now:)

this is crispy break fast, photo is nice, but i do not like honey and spice together, stomach can not tolerate it much , though i tried many times, but did nto work fo rme

All natural food colorings and dyes are made from plants and other natural products. They are safe, gentle on the environment and more available than ever. Do they work as well as artificial dyes? And…are artificial food colorings really that bad?

The Problem with Artificial Food Dyes

More and more researchers believe that there is a link between chemical additives in food and certain health problems, especially in children. Some of the health problems identified with the use of these artificial food colorings are —

Attention Deficit Disorder (ADD) and Attention Deficit Hyperactivity Disorder (ADHD)
Behavioral problems
Depression
Food allergies
Headaches and migraines
Moodiness

All natural food colorings are made with natural products that have been used for decades, and in some cases centuries, without problems. Traditionally grated carrots were added to the cream that butter was to be made from to give it a more golden hue. Beets were added to create a crimson color in cakes and frostings – and the list goes on.

The problem with natural and organic food dyes is that they are not always consistent in how they color something. Also, it is important to remember that while all natural dyes are made from natural ingredients they are not always organic.

Examples of natural food dyes are –

Brown is often made from caramelized sugar
Blue made from red cabbage or blueberry skins
Green made from vegetable extracts like spinach, parsley, etc.
Orange is typically made from the pulp around the annatto seed but can also be made with carrots
Red may be made of hibiscus, beets or the Cochineal beetle (sounds gross but it has been used for over a century)
Pink may be made from beets
Purple can be made from blackberry, purple carrots or red cabbage
Yellow can be made from turmeric or carrot.

Food coloring gives some attraction. The buyer will be tempted to buy the product just by its appearance The coloring gives fresh look and assumed taste to the product. But, the artificial coloring is very harmful and needs to be avoided. These colors are generally used in cool drinks and other drinks to make them attractive.
If you purchase an ice cream ball from a vendor he will first chop off the raw ice and add some fruit pieces like pineapples, custard apple, watermelon, etc., and finally, takes out a bottle which will have some fine nozzle. The bottle will be very colorful. He just sprinkles the drink over the top of the ice. It becomes very attractively and colorful.
Nowadays, in India, we are having ‘Soda Spot’ shops where they will sell cool drinks having Beer, strawberry, mango, pineapple, orange flavors. They do not have any fruits juice in them. Just some essence and some color. Is it not dangerous to have them whenever we find them on the road? I am afraid of using them. But, when I move out with family I too enjoy them and become a small kid, Of course, this is life and we have to mix with kids like a kid only. This is another enjoyment.