This is a practical case study of a incident which I have undergone today and which is related to a post I had shared in some groups where I had a shared an article of a post which I saw in my friends group day before yesterday of History Tv18 regarding the topic of death and rebirth and the processes involved.

I am also sharing this…[Read more]

This is a practical case study of a incident which I have undergone today and which is related to a post I had shared in some groups where I had a shared an article of a post which I saw in my friends group day before yesterday of History Tv18 regarding the topic of death and rebirth and the processes involved.

I am also sharing this…[Read more]

The  Head Reliquary of Saint Eustace is a beautiful piece of religious art used as relic. It had Hammered silver gilt plaques, pinned to a wooden core so that it can rest stably. This add respectability to the Head Reliquary which is deserving of a saint figure. The crown which rests  on the head and the base are made with plaques of gem set f…[Read more]

INGREDIENTS
500 gm medium potatoes
½ cup of oil or ghee
½ tsp Kashmiri chilli powder
½ tsp hing water
4 desserts spoons curd
1 tbsp garam masala
Salt to taste
1 inch ginger chopped
Finely chopped green coriander leaves
 
METHOD:  Boil potatoes in salt water and peel. Prick them through and through with a fork. Deep fry in oil or ghee till gol…[Read more]

The Dish is  made of Silver, chased having a diameter of 18.8 cms, and is of Romano-British origin. It was found at Mildenhall, Suffolk in England, United Kingdom belonging to the 4th century A.D. This dish has a design at the edge which is of a circular pattern forming small up and down structure and looks well decorated. How it traveled to that…[Read more]

Here is the next set of ten quotable quotes for dear readers to understand, appreciate and use it in your communication and make a special impact when required.

1) Success comes with a  suprise for  us as it comes with many  father’s.

2) If one is not witty in life and prepared  there is every chance of being outwitted.

3) We become who we wan…[Read more]

INGREDIENTS
1 medium size gobhi (cauliflower)
6 medium size aloos (potatoes)
1 inch piece of ginger
1tsp red chilli powder
1 tsp dhania powder
½ tsp hing water,
1 tsp garam masala
200 gm oil for frying
1.2 tsp sugar
Salt according to taste
METHOD: Cut gobhi in pieces(not very small). Peel aloo and cut each into 2. Heat oil and fry aloos, when…[Read more]

INGREDIENTS
500  gm methi
250 gm cottage cheese(paneer)
1 cup of curd
2 onions
1 green chilli
5 walnuts
1 tsp saunf
1 tsp dhania powder
¼ tsp red chillis
Salt to taste
METHOD: Cut and wash methi leaves. Boil it and grind in mixi. Fry pieces of paneer. Heat oil. Put in saunf and finely chopped onions. Fry to light brown. Add all masalas and curd. C…[Read more]