This is could be a good advice to those who always are trapped in making credits because of impulsive buying on credits. These tips are clear reminders to everyone, that is, not to take it for granted the credits you made or else it would be impossible for you to repay them and even impossible for you to get out from such debts. I would also suggest that everyone should stick to his purpose why he has to get a credit card and the commitment to repay one, two or more purchases on credit.

very good advice on putting your credit card out of sight. If you don’t bring it along, you have to use cash, you will think ahead before purchase. Nothing is free

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Might as well take on a second job to pay off the credit card debt.
Working more hours mean no time to think about spending money.

Great tips! Although in my home, chocolate rarely lasts long enough that we have to be concerned about storage…. 😛

Great tips. When I store chocolates in the freezer I don’t always wait for them to thaw I throw them stright into my mouth I just can’t wait for them to thaw hahaha

Actually, it’s quite common in North America to add molasses to a bean dish with pork. Boston baked beans, made with navy beans or some other white bean, is the archetypal sweet bean and pork recipe.

Your combination sounds fabulous! In fact, if we had chicken ham here I’d even want to try it made with that ingredient!