Blog success rests on luck as I think but most of the people will disagree with me but it is a fact that luck favors fools. Maybe you’ve been blogging for months, or even years, and it just feels like you’re never going to grow the audience you hoped for.

Maybe you’ve tried to promote your blog in various ways, but nothing has worked yet, and you’re not even sure if you’re even doing things in the right way.

I know bloggers with millions of monthly visitors who put 90% of their promotional effort behind just one single strategy. What is that one magic strategy? The amazing thing is, in each case the strategy is different. These superstar bloggers just found what felt right and delivered the most results for them and then worked that single strategy over and over and over again.

When we talk about promoting our blogs, we’re really talking about two different kinds of activities: individual blog post promotion and overall blog promotion. We call out this distinction because the way you use tactics from these two categories will be different.

Tactics for promoting each individual blog post will be typically used in checklist fashion, where you repeat most or all of the tactics on your checklist each time you publish a new blog post.

Overall blog post promotion tactics on the other hand, won’t be tied to individual articles. These are actions you’ll carry out separately, to consistently get the word out about you and your blog overall.

Yes there are many tips and tricks to promote blog in the world of internet but it is a very hard job that is why some people get fame in the world of internet to whom that luck supports not all the bloggers as I have seen.

How to promote your blog? It’s a good question most marketers struggle with.

And yet, folks like Joseph Jaffe recommend spending 90% of your time promoting the blog you wrote during the other 10% of your day.

Let that sink in: JH recommends that you spend 54 minutes promoting your blog for every hour you spend writing.

If you’re anything like us at CoSchedule, you’re already:

Trying really hard to write better content that your audience will find extremely useful.
Working on growing your email list to introduce thousands of new folks to your products and services.
Focusing on projects that will deliver 10x growth for your business.

I’m actually writing this post because this is a huge area we need to improve at CoSchedule. We write great blog posts, but we could do so much more to promote them.

But when I started researching the topic of “how to promote your blog”, I just wasn’t finding a whole lot of ideas coupled with the real how-to, actionable advice that would really help us find the best blog promotion tactics for us.

So I decided to share this research with you to help you promote your blog better than ever. Consider this post a “choose your own adventure” novel, just like I did when writing it. This is meant to inspire new ideas, try new blog promotion tactics, and grow traffic to your blog. You don’t need to try every one, but here is the world’s most in-depth list of how to promote your blog.

Wow, you really make me hungry.
I think this will go well with a pot of Tom Yam soup. Both are spicy.
I bet those who have this combination for dinner will have to stay in the toilet longer the next morning.

I like that image with green chillies – pretty large images you have here.

Who says villagers are innocent? 😀

It is delicious because it is coked with old pattern and old is gold is said. I like it most and make every Friday at home. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice.

It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well. Just be sure the rice is thoroughly cooled. Long beans, water convolvulus (kangkung), dried prawns and shrimp paste, which are always featured in Malay cooking are used together in this Malaysian style fried rice dish.

Cooking this dish is pretty easy. First, pound or blend the spices. Then, just heat up a wok with cooking oil and fry the blended ingredients till fragrant.

Add the peeled shrimp, vegetables and crushed chillies. Fry till just cooked. Lastly, add the cooked rice and seasonings. Stir fry till thoroughly mixed and cooked through. And we’re done! Serve immediately garnished with some fresh cut cucumbers and prawn crackers.

You can use dried anchovies instead of dried shrimps for this recipe.

The ground paste can also be ground using a mortar and pestle. If time does not permit, using a blender is perfectly fine. Just make sure the paste is coarsely blended and not too fine.

You can adjust the amount of chillies used according to your preference.

If using water spinach (kangkung) be sure to use only the tender leaves and the top part of the stem. Discard the stems closer to the roots as this can be quite tough and chewy.

hi there writer, looks good in photos and sure the taste is nice too, thanks for the recipe and the photo, i like to cook an dlearn anything with photos
that is best, is it as tasty if we make it with little less chilli or that was your original recipes as i know that there are things if you change anything in teh recipes then you can find that whole recipe and food taste is not good

This is downright murder of the English language and this murder is universal including India which we call Hinglish 😀

We speak English because it is widely known language all over the world except a few countries do no know speak English. The main thing all over the world is that it is the language of business and communication and in most of the countries jobs rests on specking good English.

The second thing in education field where the people are researching are foreigners and their language is English what they research write in English. That is why Asian countries. people have to learn English as a compulsory subject.

There are many more reasons but.. these are sufficient for the readers to follow my point of view.