Selling digital services isn’t for everyone. It does take some sales experience because selling products whether online or offline requires some strategy. It isn’t as simple as one may think. Of course one must be willing to promote and market the products. One has to have the passion for selling digital products because if not, they may not excel with the sales, it’s a great way to work from home though.

I am no good at selling whether digital or physical.

I am also longing to be having a skill of selling any item,but sad no time to try.

That sounds delicious! I have a similar salad that I love. It has added pinto or Romano beans, and the crunch comes from red peppers and sometimes green onion. I also add feta cheese for the saltiness. But I think maybe next time I will try leaving it out, and use your sauce instead. I love ginger so much!

That is a lot of information that you have for us specially about chickpeas. I had some inkling about this and now it is confirmed. I have never thought of adding boiled beans with any salad. Must try this one.

It is tasty in eating and looks good i wanna eat it just now but it is inanimate not real but I will try to make it at home. But I will it thsue as I stat under…
Directions
In a small saucepan, cook carrots in a small amount of boiling water for 4 minutes. Add the beans; cook 4-5 minutes longer or until vegetables are crisp-tender. Drain; chill in ice water. …
In a small bowl, whisk the lemon juice, oil, sugar, mustard, garlic, salt and cumin. Pour over bean mixture; toss to coat.

ngredients:
3 tablespoons apple cider vinegar or rice vinegar
1 tablespoon low-sodium tamari
1 teaspoon mustard, preferably German
1 tablespoon sesame tahini
2 1/2 cup cooked and drained no-salt-added garbanzo or cannellini beans
1/2 cup thinly sliced green onions
1/2 cup grated carrots
1/2 bunch parsley, chopped

Method:
Whisk together vinegar, tamari, mustard, tahini and 3 tablespoons water in a medium bowl. Add beans, green onions, carrots and parsley, toss to combine and set aside at room temperature to let marinate for at least 15 minutes before serving.

Make and enjoy I am eating just now at home while writing the article.

Wow, I never thought of making these until now – gave me a brilliant idea what to do with those paper rolls next time! I agree – kids easily get bored no matter how many toys they have. My son is constantly bored with his stuff so my husband and I decided to take some of his stuff away and keep it inside the storage. We then take it out and keep the “old” toys away to swap, LOL!

Buying expensive toys will be wasting money away, young kids do not like repeat toys.Nice of you, you have the talent of many things.