24.DIWANE KHAS SAMOSA DO PYAZA
INGREDIENTS
400  gm maida
100 gm  paneer
300 gm onions
1tsp ground anardana
pinch of hing and ajwain
80 gm dalda
1 cup of curd
8 flakes garlic(fried, grated)
1 kg oil for frying
50gm salt, ground ginger
1 green chilli ground
3 flakes saffron
50 gm cut sultanas and almonds
METHOD
 
Chop the onions very finely into h…[Read more]

INGREDIENTS
250 gm khoya
1 tbsp ghee
20-25 badams (almonds)
1tbsp chironji  (raisins)
20 gm kishmish (optional)
1 tbsp ilaichi powder (cardamom)
3-4 drops kevra essence
3 tbsp castor sugar
5 drops of green colour (optional)
For Covering:
500 gm yellow pumpkin (petha)
200 gm sugar
1 tbsp ilaichi powder
¼ cup of water
50 gm desiccated c…[Read more]

Peacock is India’s national bird and is enshrined so by the Constitution of India. It is found in most parts of the country and is well distributed. This bird was declared as the national bird in the year 1963 in January month due to its involvement in legends and as it is found all over the country and identified by all Indians.

It is known for…[Read more]

All of us would at one point of time in our lives have self medicated ourselves. This would have had to be done because either the doctor was not available or the health problem started late in the night and no one was there when called for. It could also have been that we were stuck in a place where no medical facilities were properly available…[Read more]