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Fantastic I love trifle. Living in the UK we can get it all the time so it’s a classic for us. I love how you ever described each part to it and glad you also love it!
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Do you made them by yourself or buy it from outside.
My guess is so bought it from outside, i think it’s not available in India
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I never had that but it looks so awesome in the pic you posted.
And I love the way you mentioned each and everything in detail, hats off -
Me too, hats off! The dessert looks yummy but I afraid I can not do this as I want to control the weigh of mine and my daughter, we should not take too much sweet things during this period.
So, no dessert, but I still love to make some sweet soup, especially like Tang Yuan. I think I would like to share the recipe sooner or later here with all the friends of LB. -
I think i is similar to what we make the refrigerator cake where we also layer it with sponge fingers or lady fingers. Then we put fruit cocktail then another layer of lady finger then fruit cocktail with all purpose cream too in every layer.
Then we refrigerate it for about 6 hours. It’s so delicious, i swear.
And I know that one too is so delicious.
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