30.PESHAWARI BHUL BHULAYAIN DAAL
INGREDIENTS
150 gm Bengal gram,  daal(chana daal)
50 gm moong daal and 60 gm masoor daal
100 gm urad daal
150 gm paneer(cottage cheese)
50 gm cut onions
20gm ginger pieces
2 bay leaves
½ tsp each of cardamom, cinnamon, jeera, cloves and black pepper powder
2 tomatoes finely chopped
2 full red chillis
3 tbsp of d…[Read more]

29.RADISH CHUTNEY
INGREDIENTS
½ kg radish without leaves
4 walnut kernels
1 small cup of sour curd
Salt to taste
5- 6 green chillis
METHOD: Wash, scrape and cut radish into small pieces. Crush radish, green chillis and walnut well or you can coarsely grind in a mixer. Add curd and salt and beat well. Serve with rice or chapatti and enjoy the…[Read more]

Read this article and learn how your Elephant Ride makes the Elephants suffer in silence as their backs aren’t made to be ridden, that is why we have to say no to Elephant Rides. You will be doing a service to wildlife if you go on a safari or any other place where a elephant ride is being offered and do not travel on them.

The skeleton of an…[Read more]

This is a practical case study of a incident which I have undergone today and which is related to a post I had shared in some groups where I had a shared an article of a post which I saw in my friends group day before yesterday of History Tv18 regarding the topic of death and rebirth and the processes involved.

I am also sharing this…[Read more]

This is a practical case study of a incident which I have undergone today and which is related to a post I had shared in some groups where I had a shared an article of a post which I saw in my friends group day before yesterday of History Tv18 regarding the topic of death and rebirth and the processes involved.

I am also sharing this…[Read more]

The  Head Reliquary of Saint Eustace is a beautiful piece of religious art used as relic. It had Hammered silver gilt plaques, pinned to a wooden core so that it can rest stably. This add respectability to the Head Reliquary which is deserving of a saint figure. The crown which rests  on the head and the base are made with plaques of gem set f…[Read more]

INGREDIENTS
500 gm medium potatoes
½ cup of oil or ghee
½ tsp Kashmiri chilli powder
½ tsp hing water
4 desserts spoons curd
1 tbsp garam masala
Salt to taste
1 inch ginger chopped
Finely chopped green coriander leaves
 
METHOD:  Boil potatoes in salt water and peel. Prick them through and through with a fork. Deep fry in oil or ghee till gol…[Read more]

The Dish is  made of Silver, chased having a diameter of 18.8 cms, and is of Romano-British origin. It was found at Mildenhall, Suffolk in England, United Kingdom belonging to the 4th century A.D. This dish has a design at the edge which is of a circular pattern forming small up and down structure and looks well decorated. How it traveled to that…[Read more]