Krishna Kumar replied to the topic Cookery: Maagai – Mango pickles – The Third Variety in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
Agree 100 percent with what you are telling about the food mothers cook. Nothing can match the taste and neither can we buy or get that from any other place. Nothing can replace mother’s cooking, flavor and taste.
Krishna Kumar replied to the topic Bellam Avakaya: Mango pickles – Sweet and Sour the Fifth Variety in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
Thanks for the interest shown regarding the cookery articles. Whatever the ingredients and quantity mentioned you can use it as a measure after you check the flavor of the pickle once. If you are satisfied then you can prepare more. Regarding the Sama Idli it is a telangana dish. You can experiment the same with steamed vegetables too. Best wishes…[Read more]
sivasubrahmanyam shatdarsanam replied to the topic Cookery: Maagai – Mango pickles – The Third Variety in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
yes. This is my favorite. It is prepared with dried mango pieces The taste will be extremely delicious. My mother was an expert in preparing Magai Pacchadi. There was some magic in her hands. Now she is no more and there is no one who can prepare and bring taste to the expectation of mine.
Here in the shops, people sell Magai Pachhadi. But it…[Read more]
sivasubrahmanyam shatdarsanam replied to the topic Bellam Avakaya: Mango pickles – Sweet and Sour the Fifth Variety in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
I heard about this recipe. No..No..I also tasted it . We were having a person from Vizag who was transferred from Vizag. We were family friends. His wife once prepared this item.
Using jaggery in Avakai was quite a new thing for me. I did not like it in the beginning. But, my mother forced me to have it in the rice. Then I mixed some in the…[Read more]
sivasubrahmanyam shatdarsanam replied to the topic Cookery: Mamidi Turumu – Mango Pickles Second Variety in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
Really this is interesting . I am hearing about it for the firs time. My mother was preparing a chutney with mango pickle . She was grating the mangoes. But the Chutney was liquid in form We were preferring it along with rice and other tiffins. It will be great as a side dish for Idlies. Can we add urad Dal also to the ingredients to bring more…[Read more]
sivasubrahmanyam shatdarsanam replied to the topic Cookery: Sama Idli – in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
I never heard about this Idli. Is this Rava Idli in Telugu? No..the recipe given is somewhat different. I never even tried it. Idly prepared without rice is really amazing. There must be some other name for this in Telugu. I will google it.
In Rava Idli, there will be many vegetable pieces added. The idli will be made of Rava. We prepare the…[Read more]
sivasubrahmanyam shatdarsanam joined the group Knowledge Is Power Use It Wisely 7 years, 10 months ago
Sivasubrahmanyam S, Vannakam, welcome to the group Knowledge is Power Use it Wisely. Hope the articles would be of use to you, friends and family alike. Best wishes and regards.
Krishna kumar
Krishna Kumar started the topic Cookery: Sama Idli – in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
Sama Idli is a unique idli post which is made without rice and is usually made during the fasting season or even on ordinary days in India. It consists of millet grain which is very healthy and is useful for controlling fat and helps in reducing weight. It is light on the stomach and is very nutritious. You can also use fresh vegetables and leafy…[Read more]
Krishna Kumar started the topic Cookery: Chekku Pacchadi – Mango pickles – The Sixth Variety in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
This is the last variety of recipe which is being provided in this series. As and when I would come to know of some new and different I will provide you the with the recipe. Till then happy pickle making and hope you will enjoy reading the nutritional information given below.
INGREDIENTS(250ml cup) Cubed mango pieces 1 ¼ cup Mustard powder…[Read more]
Krishna Kumar started the topic Bellam Avakaya: Mango pickles – Sweet and Sour the Fifth Variety in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
This variety happens to be of a sweeter version which many would like to taste. The taste will be totally different compared to the earlier four varieties mentioned. It can add up to the wide range of variety of pickles which one can learn to prepare and enjoy with family members and others…[Read more]
Krishna Kumar started the topic Cookery: Avakaya Pickles the Fourth Variety in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
This is one more variety which can be tried as an option. If one gets choices there are things which readers can also understand and try and experiment. INGREDIENTS Fresh and unripe mango pieces 4 to 6 cups Oil 2 Cups Mustard powder 1 cup Red chilli powder 1 cup Salt ¾ Cup[Read more]
Krishna Kumar started the topic Cookery: Maagai – Mango pickles – The Third Variety in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
This is the third variety of mango pickles prepared in a different part of India. Prepare and taste it, it is sure to tickle the taste buds of one and all. No need to mention that it will have a different taste and flavor compared to the others. INGREDIENTS 4 raw mangoes 125 gm of red chilli powder 125 gm salt 2 tsp methi 2 tsp haldi powder 2 tsp…[Read more]
Krishna Kumar started the topic Cookery: Mamidi Turumu – Mango Pickles Second Variety in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
This is the second variety of mango pickles which you can prepare. Each variety has its own distinct taste and have a new flavor. Any one who is interested in good food can try this. INGREDIENTS 1 green mango 2 tsp mustard seeds 1 ½ tsp fenugreek seeds 1 ½ red chilli powder 1 ½ tbsp salt 2 tbsp oil 1 tsp mustard seeds …[Read more]
Krishna Kumar started the topic Cookery :Mamidi Avakai – Mango pickles in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
Mango is considered the king of fruits in India. One of the favourite dish which is prepared and liked by millions of people in India and and all over the world is mango pickles. There are many varieties of pickles from mango. Given below is one of the variety which readers can prepare and enjoy the same.
INGREDIENTS o 3 medium raw ma…[Read more]
Krishna Kumar started the topic Garam Garam Chai – Hot Tea in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
Garam Garam Chai: Tea time wish snacks. How is roadside tea prepared in India on a large volume? Masala Chai (Indian … Commonly called Chai tea by westerners, is prepared and served and consumed by many, like in shops (such as jewelry stores) or purchased from roadside vendors called chai wallahs. I would root for tea anytime. We can never m…[Read more]
Garam Garam Chai: Tea time wish snacks. How is roadside tea prepared in India on a large volume? Masala Chai (Indian … Commonly called Chai tea by westerners, is prepared and served and consumed by many, like in shops (such as jewelry stores) or purchased from roadside vendors called chai wallahs. I would root for tea anytime. We can never…[Read more]
Krishna Kumar started the topic Plastic the Slow Poison – Say No to Plastic in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
Plastic can be moulded into various forms, anything that is feeding on them has lots of plastic in its stomach, be it a bird, domestic animals, wild animals or marine life. The animals also will be entangled with nets or ropes in the water so that it may loose its mobility or it may get seriously injured. Plastic also affects humans as if it is…[Read more]
Krishna Kumar started the topic Oligodon Kheriensis – Red Coral Snake in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
Oligodon kheriensis (Red Coral snake), has been described only once before in the North-Lakhimpur forests of Dudhwa Tiger Reserve of UP, with likely occurrence at Chitwan National Park in Nepal and Jalpaiguri in North Bengal. A new specimen was recorded recently from Kachugaon Reserved Forests of Manas Tiger Reserve, indicating their possible…[Read more]
Krishna Kumar started the topic Health Benefits of Ginger in the forum Knowledge Is Power Use It Wisely 7 years, 10 months ago
Ginger has many health benefits and medicinal which is known to our ancestors and was used since ancient Vedic times. Some of the benefits are also known to our grand parents who use ginger in cooking and for health immunity and medical purposes. Some of the benefits which may accrue by the use of ginger are mentioned for your information. It c…[Read more]
Sivasubrahmanyam S, Vannakam, welcome to the group Knowledge is Power Use it Wisely. Hope the articles would be of use to you, friends and family alike. Best wishes and regards.
Krishna kumar