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First of all, I am so happy to have this blog posted. I had told some LB writers here that I won’t anymore submit a blog, but my passion in writing cannot stop me.I am hungry to write and I evade myself for this right for many days just because of a belief that somehow blogs cannot be right away approved for its publication.Thank you moderators.
Further, I hope you believe that right foods for the body is a must to avoid bad sicknesses.Thanks.
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I am so sure many like to object on this post. Many are pork lovers and sweet likers. They may not survive without pork lechon and other recipes of pork.Well, the best way is to reduce the consumption of pork if want to be healthy and never land in hospital,lol.There are also those despite sick of diabetes continue drinking soft drinks and drinking coffee mug to mug hahaha. Me, consume 3 mugs a day but less sugar. I am afraid of sugary foods. In case I cannot avoid too sweet foods, what I do next is to drink water to equal to the drinks that are too sweet of sugar.
Sorry to offend your liking of the foods.
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Yes, fork eater will will not kike this post because they love pork and pigs meat with their whole hearts. But here lies a question, think, milk is blessing of God but in some cases milk is banned by the doctor, and thus listening to milk is injurious to health, and he or she makes object to the doctor that you are forbidding me me to take milk I will take milk because it is God’s blessing.
Do you know what will happen with the patients. Nothing she or he will be more ill because rejects the doctor’s opinion and at the end she or he will die.
People have been eating pork since 7,000 B.C., according to the United States Department of Agriculture. Pork comes from hogs and is made into ribs, pork chops, loin, shoulder, sausage and bacon. Pork is the most popular meat worldwide, but not all cultures or religions eat pork because of various health disadvantages associated with its consumption. If pork is not handled safely or cooked correctly, it can pose serious health risks.
Saturated fats are one of the major risk factors for heart disease. Saturated fats cause your LDL cholesterol levels, the “bad” cholesterol, to rise, increasing your risk for heart disease. Saturated fat also increases your risk for becoming overweight or obese, which directly impacts your heart and other organs.
Another disadvantage of pork is that it increases your risk of bladder cancer if you eat well-done or burnt pork often, according to Jie Lin, Ph.D., in an article published by the University of Texas M.D. Anderson Cancer Center. Pork cooked at high temperatures creates heterocyclic amines, HCAs, which can cause cancer.
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