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Great tips! Although in my home, chocolate rarely lasts long enough that we have to be concerned about storage…. 😛
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Great tips. When I store chocolates in the freezer I don’t always wait for them to thaw I throw them stright into my mouth I just can’t wait for them to thaw hahaha
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Actually, it’s quite common in North America to add molasses to a bean dish with pork. Boston baked beans, made with navy beans or some other white bean, is the archetypal sweet bean and pork recipe.
Your combination sounds fabulous! In fact, if we had chicken ham here I’d even want to try it made with that ingredient!
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Happy baking with grand kids, that is a very nice bonding with your loves.
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Before Internet came into being we depended on real friends. I have more virtual than real friends now.
Sorry to hear about your experiences.
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