Wow, you really make me hungry.
I think this will go well with a pot of Tom Yam soup. Both are spicy.
I bet those who have this combination for dinner will have to stay in the toilet longer the next morning.

I like that image with green chillies – pretty large images you have here.

Who says villagers are innocent? 😀

It is delicious because it is coked with old pattern and old is gold is said. I like it most and make every Friday at home. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice.

It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well. Just be sure the rice is thoroughly cooled. Long beans, water convolvulus (kangkung), dried prawns and shrimp paste, which are always featured in Malay cooking are used together in this Malaysian style fried rice dish.

Cooking this dish is pretty easy. First, pound or blend the spices. Then, just heat up a wok with cooking oil and fry the blended ingredients till fragrant.

Add the peeled shrimp, vegetables and crushed chillies. Fry till just cooked. Lastly, add the cooked rice and seasonings. Stir fry till thoroughly mixed and cooked through. And we’re done! Serve immediately garnished with some fresh cut cucumbers and prawn crackers.

You can use dried anchovies instead of dried shrimps for this recipe.

The ground paste can also be ground using a mortar and pestle. If time does not permit, using a blender is perfectly fine. Just make sure the paste is coarsely blended and not too fine.

You can adjust the amount of chillies used according to your preference.

If using water spinach (kangkung) be sure to use only the tender leaves and the top part of the stem. Discard the stems closer to the roots as this can be quite tough and chewy.

hi there writer, looks good in photos and sure the taste is nice too, thanks for the recipe and the photo, i like to cook an dlearn anything with photos
that is best, is it as tasty if we make it with little less chilli or that was your original recipes as i know that there are things if you change anything in teh recipes then you can find that whole recipe and food taste is not good

This is downright murder of the English language and this murder is universal including India which we call Hinglish 😀

We speak English because it is widely known language all over the world except a few countries do no know speak English. The main thing all over the world is that it is the language of business and communication and in most of the countries jobs rests on specking good English.

The second thing in education field where the people are researching are foreigners and their language is English what they research write in English. That is why Asian countries. people have to learn English as a compulsory subject.

There are many more reasons but.. these are sufficient for the readers to follow my point of view.

I have a huge collection of music but somehow I get into the listening mood just around Christmas time.

i dont like music alot, i like to hear some songs and from around the world but its not vital for me to hear music and that is it, i like that lyric that make songs better with rhythem but i have to say it make me happy someties, not all the time, for me to be happy and enjoy life i like nature and sea, its so nice and have rhythm that no artificial music to it. your post is super and from you hear thanks fo rsharing it and make us feel it and write how we felt for that post and i think the key is the rhythm