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Cookery: Korra Bajji – crispy snacks
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Korra Bajji is one of the many varieties of crispy snacks which are prepared in the Telangana region. It is a dish which can be prepared fast and served to guest who turn up unexpectedly. It is sure to satisfy the palate of the one and all. It is served with either chutney or can also be served with sauce. Since it consists of millets it is healthy snack too. Now you have one more option to indulge your guests whenever they happen to visit you. It is usually served with tea and is quite filling when consumed. INGREDIENTS Bengal gram flour ¼ kg Foxtail millet flour ½ kg Cumin seeds 10 gm Chilli powder 25 gm Baking powder A pinch Salt to taste as per requirement Oil ½ kg METHOD
Sieve both the flours together and add cumin seed, salt, chilli and baking powders. Mix well and make a batter by adding sufficient water. Heat the oil in a deep frying pan. Gently put little scoops of batter into the heated oil and fry till the lumps of batter turn brown. Serve hot with chutney. Happy cooking.
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