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| I can’t even remember when was the first time i cooked. I started cooking for my family when i was 9. My grandmother strongly believed that girls were made to clean houses and cook and decided that i needed to start early. I knew how to do some basic steaks and rice and everything. The whole preparation. After that i just started to try on my own. I still cook sometimes when i have the patience. I like to cook but sometimes i don’t have the time to do so. | |
| I think I learned to cook when my mother was out of town. I had to prepare something for myself. Otherwise I would have starved. Because she went to see her mother, aka my grandmother. And she kept some food for me in fridge. But that was finished as I shared it with friends. And I had to do something. This was when I was 13. After this I am doing just fine and these days I can cook most of the stuff. Though it’s still yet to get me a lot of stuff though. I have to learn to cook everyday food now without losing my touch. | |
| Oh..very nice about it. I started cooking for 3 years. I first acquainted myself well with the procedures to be followed. I studied the basics of cooking. The cooking experience was great. It was a big century in the debut itself. I cooked Potatoe curry and also Mango dal which surprised everyone. The next item was Chennai Rasam, and also Tomato Rasam. I really wondered how I could make them so nicely. But, the art of making Palli chutney was taught by a Tamilian. He was a master, Cheff. He taught me how to prepare it in a different way bringing more taste to it. It can be served for Idlis, Upma, and Dosas. He told me in a different way altogether. The method taught was a little bit cumbersome than the routine preparation which people generally follow. |
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