Available Balance
human trafficking international facts & risk
February 6, 2017
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Some 200 years have passed since the abolition of the transatlantic slave trade, yet slavery has still not ended. It has, instead, evolved and exists today under a different guise – that of human trafficking. Each year, thousands of people are trafficked across borders or internally, and exploited for cheap labor or sexual services.

Human trafficking is a human rights violation. It is a crime against the dignity and integrity of an individual. It is the shameful illicit trading of human beings as commodities. It is “modern-day slavery” with more slaves at work today than there has ever been at any point in history.

Human trafficking is the third most lucrative and fastest growing criminal activity in the world, after arms and drugs.

Approximately 2.5 million people are trafficked every year. They are recruited or transferred through some form of coercion or deception and exploited, mainly for forced labor or sexual exploitation.

The market value of human trafficking is approximately $32 billion per year.

This is a global problem. No country is spared. About three out of every 1,000 persons worldwide are trafficked at any given point in time. Women and children are the primary targets, but men are also trafficked.

Forced labor claims 20.9 million victims, of which 18.7 million (90%) are exploited in the private economy.

Human Trafficking Facts:

Globally, the average cost of a slave is $90.

Trafficking primarily involves exploitation which comes in many forms, including:

Forcing victims into prostitution

Subjecting victims to slavery or involuntary servitude

Compelling victims to commit sex acts for the purpose of creating                                    pornography

Misleading victims into debt bondage

According to some estimates, approximately 80% of trafficking involves sexual exploitation, and 19% involves labor exploitation.

There are approximately 20 to 30 million slaves in the world today.

According to the U.S. State Department, 600,000 to 800,000 people are trafficked across international borders every year. More than 70 percent are female and half are children.

The average age a teen enters the sex trade in the U.S. is 12 to 14-year-old. Many victims are runaway girls who were sexually abused as children.

California harbors 3 of the FBI’s 13 highest child sex trafficking areas on the nation: Los Angeles, San Francisco, and San Diego.

The National Human Trafficking Hotline receives more calls from Texas than any other state in the US. 15 percent of those calls are from the Dallas- Fort Worth area.

Between 14,500 and 17,500 people are trafficked into the U.S. each year.

Human trafficking is the third largest international crime industry (behind                     illegal drugs and arms trafficking).

It reportedly generates a profit of $32 billion every year. Of that number,                     $15.5 billion is made in industrialized countries.

The International Labour Organization estimates that women and girls                            represent the largest share of forced labor victims with 11.4 million                                  trafficked victims (55 percent) compared to 9.5 million (45 percent) men.

The Good News On The Progress Of Human Trafficking Prevention:

Policy-makers have put human trafficking on center stage today at a High Level Meeting of the General Assembly chaired by the President of the GA Vuk Jeremić and in the presence of the Secretary-General Ban Ki-moon. The event was attended by 85 states, UNODC Goodwill Ambassador to Combat Trafficking in Persons, Mira Sorvino, as well as representatives from civil society.

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water pollution in worldwide the risk of health
February 6, 2017
2

Water pollution and poor water quality of surface waters is something all of us have come to accept as the norm. Rapidly growing populations and the consequent rise in the water demand has created terrific stress on both surface and groundwater systems. Today’s increasing concern is not merely the organic load that gets dumped untreated, or at the most partially treated, into receiving water bodies, but also the discharge of harmful chemicals such as hormone disruptors. What is the status worldwide?

Water pollution caused industrial waste products released into lakes, rivers, and other water bodies, has made marine life no longer hospitable. Humans pollute water with large scale disposal of garbage, flowers, ashes and other household waste. In many rural areas one can still find people bathing and cooking in the same water, making it incredibly filthy. Acid rain further adds to water pollution in the water. In addition to these, thermal pollution and the depletion of dissolved oxygen aggravate the already worsened condition of the water bodies. Water pollution can also indirectly occur as an offshoot of soil pollution – through surface runoff and leaching to groundwater. Noise pollution, soil pollution and light pollution too are the damaging the environment at an alarming rate. Noise pollution include aircraft noise, noise of cars, buses, and trucks, vehicle horns, loudspeakers, and industry noise, as well as high-intensity sonar effects which are extremely harmful for the environment. Water pollution has risen across three continents, placing hundreds of millions of people at risk of contracting life-threatening diseases like cholera and typhoid, United Nations Environment warns today. The worrying rise in the pollution of surface waters in Asia, Africa and Latin America also threatens to damage vital sources of food and harm the continents’ economies, says UN Environment in its latest report, Snapshot of the World’s Water Quality. By making access to quality water even more difficult, water pollution also threatens to breed further inequality, hitting the most vulnerable – women, children and the poor – the hardest. Jacqueline McGlade, Chief Scientist of UN Environment, said, “The increasing amount of wastewater being dumped into our surface waters is deeply troubling. Access to quality water is essential for human health and human development. Both are at risk if we fail to stop the pollution. “Luckily it is possible to begin restoring rivers that have already been heavily polluted and there is clearly still time to prevent even more rivers from becoming contaminated. It is vital the world works together to combat this growing menace.” Population growth, increased economic activity, the expansion and intensification of agriculture, and an increase in the amount of untreated sewage discharged into rivers and lakes are the main reasons behind the troubling rise in surface water pollution in Asia, Africa and Latin America. Pathogen pollution and organic pollution rose in more than 50 per cent of river stretches from 1990-2010 on all three continents, while salinity pollution has risen in nearly one third, the UN report finds.

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Magnesium Deficiency in Human Body
February 5, 2017
1

Magnesium is an extremely important and valuable mineral, whose value for good health is just being recognized by conventional physicians.

Virtually, all chemical reactions in the body require an enzyme system to help the biochemical reaction take place. An enzyme system generally consists of three parts. They are a specific protein molecule, another smaller organic compound, which is often a vitamin, such as pyridoxine or vitamin B6, and finally a charged mineral, such as zinc, copper, manganese or magnesium. Magnesium is a critical co-factor in more than 300 enzymatic reactions in the human body. Each mineral when dissolved in fluids has a characteristic electrical charge, called its valance. Minerals with a charge of plus 1, or univalent cations, include sodium and potassium. Minerals with a charge of plus 2, or divalent cations, include copper, zinc, manganese and magnesium. Potassium and magnesium are the most abundant cations found within the cells of the body with magnesium being the most abundant divalent cation.

In the USA, magnesium supplementation is dramatically under utilized by conventional physicians and is more important in patient therapy than most physicians realize. There are over 200 published clinical studies documenting the need for magnesium. In fact, at the 1992 American College of Cardiology annual meeting, a limited biography on magnesium was the most often requested item at the National Council on Magnesium and Cardiovascular booth.

Up until recently, conventional medicine’s interest in magnesium has been only by obstetricians, who have used injectable magnesium sulfate extensively in the treatment of high blood pressure and pre-eclampsia and eclampsia of pregnancy. But, recently conventional physicians have become interested in treating patients with acute heart attacks, chronic cardiovascular disease, heart arrhythmias, diabetes, asthma, chronic fatigue syndrome and many other disorders.

Symptoms of Magnesium Deficiency?
What are some of the symptoms of magnesium deficiency? They are outlined beautifully in a recent article by Dr. Sidney Baker. Magnesium deficiency can affect virtually every organ system of the body. With regard to skeletal muscle, one may experience twitches, cramps, muscle tension, muscle soreness, including back aches, neck pain, tension headaches and jaw joint (or TMJ) dysfunction. Also, one may experience chest tightness or a peculiar sensation that he can’t take a deep breath. Sometimes a person may sigh a lot.

Symptoms involving impaired contraction of smooth muscles include constipation; urinary spasms; menstrual cramps; difficulty swallowing or a lump in the throat-especially provoked by eating sugar; photophobia, especially difficulty adjusting to oncoming bright headlights in the absence of eye disease; and loud noise sensitivity from stapedius muscle tension in the ear.

Other symptoms and signs of magnesium deficiency and discuss laboratory testing for this common condition. Continuing with the symptoms of magnesium deficiency, the central nervous system is markedly affected. Symptoms include insomnia, anxiety, hyperactivity and restlessness with constant movement, panic attacks, agoraphobia, and premenstrual irritability. Magnesium deficiency symptoms involving the peripheral nervous system include numbness, tingling, and other abnormal sensations, such as zips, zaps and vibratory sensations.

Symptoms or signs of the cardiovascular system include palpitations, heart arrhythmias, angina due to spasms of the coronary arteries, high blood pressure and mitral valve prolapse. Be aware that not all of the symptoms need to be present to presume magnesium deficiency; but, many of them often occur together. For example, people with mitral valve prolapse frequently have palpitations, anxiety, panic attacks and premenstrual symptoms. People with magnesium deficiency often seem to be “uptight.” Other general symptoms include a salt craving, both carbohydrate craving and carbohydrate intolerance, especially of chocolate, and breast tenderness.

Diagnosing Magnesium Deficiency
Aside from the signs and symptoms of magnesium deficiency, how can a physician diagnose magnesium deficiency? Unfortunately, laboratory testing is of limited value. Since magnesium is found primarily in the cells, the serum magnesium may be normal in spite of a significant magnesium deficiency. The red blood cell magnesium is a little bit better. Probably the best test, although certainly not full proof, is the magnesium loading test. In this test, the patient collects a 24-hour urine sample and the total magnesium is measured. The patient is then given an injection of a specified amount of magnesium and another 24-hour urine specimen is collected. The magnesium is again measured. If the body retains more than a certain amount of magnesium, then it is concluded that the body is magnesium deficient and is holding on to the magnesium that has been injected. Perhaps the best method of diagnosing magnesium deficiency, however, is the combination of signs and symptoms of magnesium deficiency, which improve with a therapeutic trial of either oral or injected magnesium.

How can one get magnesium from foods? The best way of insuring enough magnesium is to eat a variety of whole foods, including whole grains, nuts, seeds and vegetables, preferably food grown on naturally composted soil. The green color of green vegetables is due to chlorophyll, which is a molecule that contains magnesium. Avoid refined processed foods, especially white sugar and white flour products, as most magnesium is removed from them.

Prevention and Treatment of Magnesium Deficiency Using Oral and Injectable Magnesium
For people who suffer from chronic magnesium deficiency and also to prevent the development of this condition, oral magnesium supplements can be quite useful. Magnesium is available in many forms. The cheapest is probably magnesium oxide, but this form is not absorbed as well as some other forms, which include chelated magnesium, magnesium glycinate and magnesium aspartate. Dr. Baker feels that the prescription form of magnesium chloride, known as Slow-mag, has been most useful for his patients. I have found that magnesium taurate, an unusual form of magnesium in which magnesium is chemically combined with the amino acid derivative taurine, is particularly well utilized and beneficial. This is because some of the same effects that one hopes to get from magnesium, such as the calming effect on the nervous system, and the strengthening effect on heart muscle, is also gotten with taurine. So, the two are synergistic together. I use it in all forms of cardiac and nervous system disorders.

What about dosage? The recommended daily allowance or RDA for magnesium is 350 milligrams of elemental magnesium. An important point here is that when reading the label of a supplement containing magnesium, it is important to distinguish between the number of milligrams per tablet or capsule of the entire magnesium complex versus the number of milligrams of elemental magnesium or pure magnesium. For example, one label of a chelated magnesium states that 4 tablets contain 4,000 mg of the chelated magnesium complex with 500 mg of elemental magnesium. The important number is the one that refers to the elemental magnesium. The other 3,500 mg in this case refers to the amino acid complex that is bound to the magnesium.

Keeping this definition of elemental magnesium in mind, many people do not even get the RDA of 350 mg of magnesium daily. A therapeutic dosage could easily run between 400 mg and 1000 mg daily of elemental magnesium in divided doses. In people with normal kidneys, it is difficult to reach toxic levels of magnesium. However, too much oral magnesium will result in diarrhea. Recall that milk of magnesia is a laxative containing a magnesium salt. Patients suffering from chronic kidney failure must be much more careful because their kidneys have difficulty eliminating magnesium and a toxic buildup may occur. Toxic levels of magnesium may lead to depression of the entire nervous system and even coma and death. But, this is extraordinarily rare and occurs only in patients with severe kidney function impairment. In general, magnesium doses of 1000 mg per day or less are extremely safe.

Magnesium Supplementation for Various Medical Disorders
Oral magnesium supplementation may be helpful to a wide variety of medical disorders including: high blood pressure, asthma, angina pectoris, coronary artery disease, cardiac arrhythmias, chronic fatigue syndrome, all types of musculoskeletal disorders, epilepsy, mitral valve prolapse, anxiety, panic disorder and many other medical and psychiatric conditions.

For many conditions, such as acute heart attacks, magnesium given by either an intramuscular injection or as an intravenous drip, is the preferred method of treatment. Studies show it reduces the death rate and complications of acute heart attacks. In spite of its low cost or perhaps as a result of its low cost, it is not yet given routinely to heart attack victims. Other patients, such as those suffering from chronic fatigue syndrome also seem to do better with magnesium given by injection. This may be due to the superior absorption of injectable magnesium or because high concentrations in the body are necessary for maximal therapeutic effects. In our office, we use injectable magnesium extensively, as part of our EDTA chelation bottle, and for many of the conditions I’ve mentioned previously.

Increased use of oral and injectable magnesium, along with a diet rich in magnesium, should greatly improve therapeutic results for many patients.

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Zinc Deficiency in human body
February 5, 2017
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Has anyone ever off-handedly recommended that you take zinc? Most frequently zinc is remembered as an ingredient mixed into glossy, fruit-flavored lozenges to help prevent a pending attack of the common cold, or as packed into synthetic multi-vitamin concoctions for “muscle-bulking.” It is a supplement that seems to be tossed about frequently in conversation with a reputation for general “helpfulness,” but with little clarity regarding its actual importance. However, mysterious zinc is in fact a very powerful mineral that has wide-ranging functions in the fundamental biochemistry of the body. It is integral for proper cellular metabolism and contributes to the make-up of more than 300 enzymes in the human body. Zinc is also involved in complex life-sustaining reactions such as the immune response, protein synthesis and cell division. It is therefore crucial for growth and development, wound healing, energy level maintenance and mood regulation, among other things. Thus despite the common dogma that zinc should only be consumed when about to get sick or after a good work-out, this mineral is actually needed in our everyday activities and is certainly not one to be ignored.

Food Sources of Zinc

Zinc is an essential nutrient, meaning that it is not organically manufactured within the body and therefore needs to be consumed in the form of food or supplemental sources. The recommended daily intake of zinc is between 10-20 mg per day, though this is variable depending on age and health condition. This may seem like a modest amount, however given the mineral-deficient state of modern food sources and rampant problems with gastrointestinal function in the United States, you may be surprised at just how difficult accumulating this small quantity can be. Zinc is most commonly found in seafood, but is also present in eggs, certain meats, and nuts. Some breakfast cereals and processed grains will also claim to be fortified with 25% of the daily value of zinc in a serving. This is a somewhat comical assertion however, as commercial cereals are rich in phytates (the very irritating substance found in unsoaked/sprouted grains and nuts), which significantly reduce the absorption of zinc, and can even contribute to zinc deficiency. Therefore, those individuals who are vegetarians or who consume a low animal product, highly-refined carbohydrate diet are at a particular risk for zinc deficiency regardless of food fortification. The bioavailability of zinc from plant sources can be increased by personally preparing foods using the techniques of soaking, sprouting and fermenting grains and seeds, however supplementation may still be required for adequate maintenance levels. Nourishing Traditions is a valuable resource for learning more about these food preparation techniques.

The Zinc Assay Taste Test

Zinc supplies are tightly controlled and distributed throughout the body for protein and nucleic acid compositions. There is no specific system for zinc storage in the human body, and it is thus regulated tightly by homeostatic mechanisms which keep about 98% of the body’s supply within the cells at any given time. This system makes zinc levles very difficult to measure using overt laboratory methods. Plasma and serum tests for zinc levels are the most common means of evaluation, however they pose significant difficulties because they are not indicative of cellular zinc. There is however, a simple DIY taste test first reported in the medical journal, The Lancet, that can help determine physiological zinc levels. This test uses Premier Research Labs Liquid Zinc Assay, an easily absorbed form of supplemental zinc sulfate heptahydrate, to yield rapid and accurate results. Quite simply, you taste a teaspoon full of the Zinc Assay and will find that you experience varying tastes based on your body’s current needs. If your are deficient in zinc, the liquid will taste like water, while if you have adequate levels it will taste bitter.

Sources of Zinc

Oysters, cooked, breaded and fried, 3 ounces74.0493Beef chuck roast, braised, 3 ounces7.047Crab, Alaska king, cooked, 3 ounces6.543Beef patty, broiled, 3 ounces5.335Breakfast cereal, fortified with 25% of the DV for zinc, ¾ cup serving3.825Lobster, cooked, 3 ounces3.423Pork chop, loin, cooked, 3 ounces2.919Baked beans, canned, plain or vegetarian, ½ cup2.919Chicken, dark meat, cooked, 3 ounces2.416Yogurt, fruit, low fat, 8 ounces1.711Cashews, dry roasted, 1 ounce1.611Chickpeas, cooked, ½ cup1.39Cheese, Swiss, 1 ounce1.28Oatmeal, instant, plain, prepared with water, 1 packet1.17Milk, low-fat or non fat, 1 cup1.07Almonds, dry roasted, 1 ounce0.96Kidney beans, cooked, ½ cup0.96Chicken breast, roasted, skin removed, ½ breast0.96Cheese, cheddar or mozzarella, 1 ounce0.96Peas, green, frozen, cooked, ½ cup0.53Flounder or sole, cooked, 3 ounces0.32

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zinc benefits & types of zinc
February 5, 2017
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Zinc is a metal. It is called an “essential trace element” because very small amounts of zinc are necessary for human health.

Zinc is used for treatment and prevention of zinc deficiency and its consequences, including stunted growth and acute diarrhea in children, and slow wound healing.

It is also used for boosting the immune system, treating the common cold and recurrent ear infections, and preventing lower respiratory infections. It is also used formalaria and other diseases caused by parasites.

Some people use zinc for an eye disease called macular degeneration, for night blindness, and for cataracts. It is also used for asthma; diabetes; high blood pressure; acquired immunodeficiency syndrome (AIDS); and skin conditions such aspsoriasis, eczema, and acne.

Other uses include treating attention deficit-hyperactivity disorder (ADHD), blunted sense of taste (hypogeusia), ringing in the ears (tinnitus), severe head injuries, Crohn’s disease, Alzheimer’s disease, Down syndrome, Hansen’s disease,ulcerative colitis, peptic ulcers and promoting weight gain in people with eating disorders such as anorexia nervosa.

Some people use zinc for benign prostatic hyperplasia (BPH), male infertility, erectile dysfunction (ED), weak bones (osteoporosis), rheumatoid arthritis, and muscle cramps associated with liver disease. It is also used for sickle cell disease and inherited disorders such as acrodermatitis enteropathica, thalassemia, and Wilson’s disease.

Some athletes use zinc for improving athletic performance and strength.

Zinc is also applied to the skin for treating acne, aging skin, herpes simplexinfections, and to speed wound healing.

There is a zinc preparation that can be sprayed in the nostrils for treating the common cold.

Zinc sulfate is used in products for eye irritation.

Zinc citrate is used in toothpaste and mouthwash to prevent dental plaque formation and gingivitis.

Note that many zinc products also contain another metal called cadmium. This is because zinc and cadmium are chemically similar and often occur together in nature. Exposure to high levels of cadmium over a long time can lead to kidney failure. The concentration of cadmium in zinc-containing supplements can vary as much as 37-fold. Look for zinc-gluconate products. Zinc gluconate consistently contains the lowest cadmium levels.

How does it work?

Zinc is needed for the proper growth and maintenance of the human body. It is found in several systems and biological reactions, and it is needed for immune function, wound healing, blood clotting, thyroid function, and much more. Meats, seafood, dairy products, nuts, legumes, and whole grains offer relatively high levels of zinc.

Zinc deficiency is not uncommon worldwide, but is rare in the US. Symptoms include slowed growth, low insulin levels, loss of appetite, irritability, generalized hair loss, rough and dry skin, slow wound healing, poor sense of taste and smell, diarrhea, and nausea. Moderate zinc deficiency is associated with disorders of the intestine which interfere with food absorption (malabsorption syndromes), alcoholism, chronic kidney failure, and chronic debilitating diseases.

Zinc plays a key role in maintaining vision, and it is present in high concentrations in the eye. Zinc deficiency can alter vision, and severe deficiency can cause changes in the retina (the back of the eye where an image is focused).

Zinc might also have effects against viruses. It appears to lessen symptoms of the rhinovirus (common cold), but researchers can’t yet explain exactly how this works. In addition, there is some evidence that zinc has some antiviral activity against the herpes virus.

Low zinc levels can be associated with male infertility, sickle cell disease, HIV, major depression, and type 2 diabetes, and can be fought by taking a zinc supplement.

ZINC Other Names:

Acétate de Zinc, Acexamate de Zinc, Aspartate de Zinc, Atomic Number 30, Chlorure de Zinc, Citrate de Zinc, Gluconate de Zinc, Méthionine de Zinc, Monométhionine de Zinc, Numéro Atomique 30, Orotate de Zinc, Oxyde de Zinc, Picolinate de Zinc, Pyrithione de Zinc, Sulfate de Zinc, Zinc Acetate, Zinc Acexamate, Zinc Aspartate, Zinc Chloride, Zinc Citrate, Zinc Difumarate Hydrate, Zinc Gluconate, Zinc Methionine, Zinc Monomethionine, Zinc Murakab, Zinc Orotate, Zinc Oxide, Zinc Picolinate, Zinc Pyrithione, Zinc Sulfate, Zinc Sulphate, Zincum Aceticum, Zincum Gluconicum, Zincum Metallicum, Zincum Valerianicum, Zn.

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symptom of muscle damage in adults
February 5, 2017
1

The injured muscle cell leaks myoglobin (a protein) into the blood stream. Myoglobin can be directly toxic to kidney cells, and it can impair and clog the filtration system of the kidney. Both mechanisms can lead to kidney failure(the major complication of rhabdomyolysis).

Significant muscle injury can cause fluid and electrolyte shifts from the bloodstream into the damaged muscle cells, and in the other direction (from the damaged muscle cells into the bloodstream). As a result, dehydrationmay occur. Elevated levels of potassium in the bloodstream (hyperkalemia) may be associated with heart rhythm disturbances and sudden cardiac death due to ventricular tachycardia and ventricular fibrillation.

Complications of rhabdomyolysis also include disseminated intravascular coagulation, a condition that occurs when small blood clots begin forming in the body’s blood vessels. These clots consume all the clotting factors and platelets in the body, and bleeding begins to occur spontaneously.

When muscles are damaged, especially due to a crush injury, swelling within the muscle can occur, causing compartment syndrome. If this occurs in an area where the muscle is bound by fascia (a tough fibrous tissue membrane), the pressure inside the muscle compartment can increase to the point at which blood supply to the muscle is compromised and muscle cells begin to die.

Rhabdomyolysis was first appreciated as a significant complication from crush and blast injuries sustained in a volcano eruption in Italy, in 1908. Victims of the blast injuries during the first and second World Wars help further understand the relationship between massive muscle damage and kidney failure.

Major blunt trauma and crush injury

Electrocution

Lightening strikes

Major burns

Prolonged immobilization (for example, patients who have been lying in one position for a prolonged period of time due to a debilitatingstroke, alcoholordrug overdose, or those who have remained unconscious for a prolonged period of time for other reasons). The weight of the body is enough to crush the muscles that are pushed up against a hard surface such as the floor.

  • Excessive exercise, for example, running a marathon or excessive weight lifting
  • Patients in status epilepticus, in which the seizure lasts for a prolonged period of time and muscles involuntarily contract
  • Dystonic reactions cause muscles to spasm, and if left untreated can damage muscle
  • Cholesterol lowering medications [for example, statins prescribed to treat high cholesterol (particularly when combined with other cholesterol lowering medications such as fibrates)]
  • Antidepressant medications [for example selective serotonin reuptake inhibitors (SSRIs) antidepressants may cause a serotoninsyndrome characterized by agitation,fever, and muscle spasm]
  • Some anesthetics can cause malignant hyperthermia syndrome with high fever and muscle rigidity
  • A variety of drugs of abuse [for example, cocaine, heroin, phencyclidine (PCP), and amphetamines]
  • Hyperthermia and hypothermia (high and low body temperature, respectively)
  • Complications from a variety of infections caused by bacteria,viruses, and fungi
  • Association with other diseases such assickle cell disease, polymyositis, and dermatomyositis
  • Complications from the venom from snake bites and black widow spiderbites. 
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how to cure muscle recovery
February 5, 2017
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Think you get results from working yourself to death in the gym? It’s time to focus your efforts on what you do outside of it. You went to depth on every squat rep and pushed your reverse lunges to failure. Your quads are beat and your hamstrings burn. Your workout was tough, but it didn’t build an ounce of muscle. The opportunity for muscle growth begins the moment you stop lifting, and that growth can’t happen without proper recovery protocol. Muscles don’t grow in the gym; they grow after. When you lift heavy, muscles suffer microtears and are actually broken down via a process called catabolism. Immediately after you lift, your body begins repairs, but it needs your help. If you want to get the most from each and every workout, you need to prioritize post-workout recovery. Heed these eight tips to maximize recovery, stay on top of your game, and ensure maximum gains.

1. Push The Barrier, Don’t Annihilate It “No pain, no gain!” has probably been spat in your face as you struggled to rack a one-rep max bench press. Pushing beyond your limits is a good thing, you tell yourself, but just how far should you push? BPI Sports co-founder James Grage believes in egging the muscle on just enough to create that needed stimulus for muscle growth, but not in completely destroying it to the point where your muscle hurts for days.

“The focus shouldn’t be on how fast you recover, but instead on how productive your recovery is,” says James. If you constantly obliterate your body to complete and utter exhaustion with every workout, this damage accumulates over time and your body will revert its energy to repairing the downstream effects of the damage rather than building new muscle.

According to James, the trick is to “work out hard enough to push yourself past your comfort zones—trying to do more than you did the workout before, for example. Just don’t destroy yourself entirely.” By following this sage advice, you’ll make solid and steady progress rather than taking one step forward and two steps back.

2. Get Serious About

By now, most people understand that the foods they eat after their workout and throughout the day factor into the quality of their recovery. The foods you eat before a workout can also play an important role in pre-empting the tissue-rebuilding process once the workout is over.

Digestion is a lengthy process; proteins and carbs that you ingest prior to the workout will still be circulating in the body afterward. For this reason, choose your foods wisely. Make sure you get high-quality, lean protein along with some complex carbohydrates, especially if you plan on an intense workout. I recommend consuming your meals roughly two hours prior to your workout to avoid digestive issues or cramps.

In addition to eating near your workouts, there have been substantial reported benefits of taking BCAAs before and during a workout, as well. James recommends using BEST BCAAs, which have been designed to encourage efficient absorption by the muscle cells. Grage takes one serving during his workout and then another serving right before bed.

3. Don’t Skip The Stretching

Stretching probably doesn’t sound sexy (or even necessary) when all you want is size, but it might be the most underrated player in muscle growth. By not having the necessary flexibility and muscle pliability, you might short yourself on muscular gains in many compound lifts. For example, if your ankles are too tight, you can’t go deep enough in a squat to reap maximum benefits. Barbara Bolotte, IFBB pro, stresses, “Make sure you allot at least 20 minutes after a workout to cool down and stretch. If you don’t plan for it, you are more likely to skip it.”

Stretching is a great way to relieve muscular tension and potentially downplay the soreness you experience later. “Prolonged stretching with moderate exercise and diet control will reduce cholesterol and significantly reverse hardening of the arteries,” notes Barbara. Knowing these things, more people should be taking stretching more seriously!

4. Perfect Your Post-Workout Protein

Go ahead and giggle at the burly types chugging their post-workout shake. While you chortle ’til you choke, they’re feeding their muscles the necessary fuel to grow and improve. Post-workout protein is vital, especially if you haven’t eaten anything for hours. Aim for 20-50 grams of protein after each workout depending on your bodyweight. Most women will do fine with 20 grams, while men should aim for the upper range.

Whey protein is the most popular protein supplements, and for good reason: It’s convenient, easy to mix, and it offers a rapid absorption rate that’s perfect after a tough training session. Don’t merely go for taste or cost. Invest in quality whey isolate to see a difference.

One trick that James Grage uses to optimize his recovery is to drink about 30 grams of whey protein followed by 32 ounces of Gatorade 15 minutes later. “You need immediate, fast-acting carbohydrates during your post-workout window to replenish glycogen levels, restore energy, and bump up insulin levels,” he explains. “Insulin can be extremely anabolic at the right time, helping the restoration of muscle proteins by inhibiting protein breakdown and stimulating protein synthesis.”

If you want to follow James’ post-workout ritual, just be sure to purchase the regular Gatorade and not the lower calorie version.

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Zinc Benefits for human body
February 4, 2017
1

Zinc is an important mineral that is found in every single cell of the body. The red and white blood cells, our bones, retina, kidneys, pancreas and liver all store zinc. The tenth most common element in the human body, zinc is vital for the functioning of more than 300 hormones and countless enzyme systems in the body. Zinc is also vital for cells to divide and replicate during the production of new tissues. Most of us assume that we have sufficient zinc from our diet, however there is growing amount of evidence that approximately 20% of the world’s population is deficient in zinc, which equates to one in five of us. This deficiency is irrespective of where you live.

Health Benefits of Zinc

Whilst zinc is best known for its role in fighting colds and flu, zinc has a wide range of effects on human health. I am going to highlight only some of the important roles of zinc within our bodies, but the list is extensive. Zinc plays a crucial role in supporting optimal immune system function. White blood cells which help to fight off infection depend upon zinc for their development and activation. A deficiency of zinc can result in diminished amounts of white blood cells and reduced ability to fight infection and heal wounds. This is precisely why zinc supplements are often recommended for fighting colds & flu. Zinc is an important component of one of the most powerful antioxidants produced with the body known as Copper/Zinc Superoxide Dismutase. This antioxidant helps to neutralise free radicals that can wreak havoc with our body’s systems and thus maintaining healthy levels of zinc is especially important to increasing our longevity. A deficiency of zinc is associated with impaired brain function. It has been suggested that zinc supplementation may be of benefit for those suffering from Alzheimer’s. More studies need to be carried out to evaluate zinc’s role in this frightening brain disease. Adequate zinc levels are absolutely important for fertility in both men and women. In males, the prostate is the organ with the richest zinc supply while in females it is the uterus. Developmentally, the uterus and prostate come from the same embryonic origin and require zinc for their function. In women zinc deficiencies can lead to hormonal imbalances, irregular menstruation, lack of egg maturation or release from the ovaries. In men, a deficiency of zinc can lead to prostate enlargement, low sperm count, poor sperm motility and quality. Zinc is necessary for the repair of our genetic material, for helping skin to heal, for growth and for over 300 enzyme systems, which control countless processes in the body including taste, smell and metabolism. Zinc deficiencies can also lead to hair loss, skin lesions, diarrhoea and impaired vision. We cannot underestimate the many benefits of having adequate zinc in our bodies. Good sources of zinc include pumpkin seeds, turkey, oysters, eggs and whole grain foods. These will certainly help to prevent our bodies from reaching sub-optimal levels of this important mineral, but zinc is very hard to absorb into the bloodstream. Binders in food and low stomach acid production with age are two of the major contributory factors. The likelihood that you are deficient in zinc is high particularly if you are of advancing age, a diabetic, consume alcohol regularly, are a vegetarian or are infected with H. pylori (affects some 50% of the population) which reduces stomach acid levels required to absorb zinc. Since the majority of zinc is stored in cells and organs, blood tests of zinc are generally not accurate. A low zinc blood level indicates a deficiency but an adequate level is not a reliable measure of sufficiency.

Which Zinc Supplement Should I Choose?

Zinc supplements come in many forms including citrates, gluconates and picolinates. All have varying absorption rates but at best can achieve roughly 25% absorption from each dose. Research has shown that higher dosing of zinc can produce significant benefits. However, long term supplementation of zinc at doses above 50mg can interfere with copper availability leading to copper deficiency. A deficiency in copper can lead to anaemia and the inability of the body to react to glucose in blood. I tend to recommend Zinc Caps High Potency by Life Extension, a supplement containing zinc bonded to methionine under a special patented process. In studies this has been found to be the most absorbable form of zinc and because each dose only provides 50mg, there is not safety issue regarding copper deficiencies. Overwhelming scientific evidence from around the world points to the critical importance of zinc to human health. With widespread deficiency, I believe it is prudent to include this micronutrient into any vitamin/mineral regimen. This content is not intended to replace conventional medical treatment. Any suggestions made and all herbs listed are not intended to diagnose, treat, cure or prevent any disease, condition or symptom. Personal directions and use should be provided by a clinical herbalist or other qualified healthcare practitioner.

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cloud computing disadvantages for busniess
February 4, 2017
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As cloud service providers take care of a number of clients each day, they can become overwhelmed and may even come up against technical outages. This can lead to your business processes being temporarily suspended. Additionally, if your internet connection is offline, you will not be able to access any of your applications, server or data from the cloud. Security Although cloud service providers implement the best security standards and industry certifications, storing data and important files on external service providers always opens up risks. Using cloud-powered technologies means you need to provide your service provider with access to important business data. Meanwhile, being a public service opens up cloud service providers to security challenges on a routine basis. The ease in procuring and accessing cloud services can also give nefarious users the ability to scan, identify and exploit loopholes and vulnerabilities within a system. For instance, in a multi-tenant cloud architecture where multiple users are hosted on the same server, a hacker might try to break into the data of other users hosted and stored on the same server. However, such exploits and loopholes are not likely to surface, and the likelihood of a compromise is not great. Vendor Lock-In Although cloud service providers promise that the cloud will be flexible to use and integrate, switching cloud services is something that hasn’t yet completely evolved. Organizations may find it difficult to migrate their services from one vendor to another. Hosting and integrating current cloud applications on another platform may throw up interoperability and support issues. For instance, applications developed on Microsoft Development Framework (.Net) might not work properly on the Linux platform. Limited Control Since the cloud infrastructure is entirely owned, managed and monitored by the service provider, it transfers minimal control over to the customer. The customer can only control and manage the applications, data and services operated on top of that, not the backend infrastructure itself. Key administrative tasks such as server shell access, updating and firmware management may not be passed to the customer or end user. It is easy to see how the advantages of cloud computing easily outweigh the drawbacks. Decreased costs, reduced downtime, and less management effort are benefits that speak for themselves.

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About Global Warming & this effect
February 4, 2017
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Global warming is expected to have far-reaching, long-lasting and, in many cases, devastating consequences for planet Earth. For some years, global warming, the gradual heating of Earth’s surface, oceans and atmosphere, was a topic of heated debate in the scientific community. Today, the overwhelming consensus of researchers is that global warming is real and is caused by human activity, primarily the burning of fossil fuels that pump carbon dioxide (CO2), methane and other greenhouse gases into the atmosphere. A major report released Sept. 27, 2013, by the Intergovernmental Panel on Climate Change (IPCC) stated that scientists are more certain than ever of the link between human activities and global warming. More than197 international scientific organizations agree that global warming is real and has been caused by human action. Additionally, global warming is having a measurable effect on the planet right now, in a variety of ways. “We can observe this happening in real time in many places. Ice is melting in both polar ice caps and mountain glaciers. Lakes around the world, including Lake Superior, are warming rapidly – in some cases faster than the surrounding environment. Animals are changing migration patterns and plants are changing the dates of activity (e.g., leaf-flush in spring to fall in autumn is longer),” Josef Werne, an associate professor in the department of geology and planetary science at the University of Pittsburgh, told Live Science. Here is an in-depth look at these changes and more. Increase in average temperatures and temperature extremes One of the most immediate and obvious effects of global warming is the increase in temperatures around the world. The average global temperature has increased by about 1.4 degrees Fahrenheit (0.8 degrees Celsius) over the past 100 years, according to the National Oceanic and Atmospheric Administration (NOAA).

Since recordkeeping began in 1895, the hottest year on record for the 48 contiguous U.S. states was 2012. Worldwide, 2012 was also the 10th-warmest year on record, according to NOAA. And nine of the warmest years on record have occurred since 2000. According to NOAA, 2013 tied with 2003 as the fourth warmest year globally since 1880.  In 2014, some cities in the United States had the warmest summers on record, according to Scientific American. A report by the World Meteorological Organization released July 3, 2014, said that deaths from heat increased by more than 2,000 percent over the previous decade. Extreme weather is an effect of global warming. While experiencing some of the hottest summers on record, much of the United States also has been experiencing colder than normal winters. Changes in climate can cause the jet stream to migrate south, bringing with it cold, Arctic air. This is why some states can have a sudden cold snap or colder than normal winter, even during the long-term trend of global warming, Werne explained. “Climate is by definition the long-term average of weather, over many years. One cold (or warm) year or season has little to do with overall climate. It is when those cold (or warm) years become more and more regular that we start to recognize it as a change in climate rather than simply an anomalous year of weather,” he said. Global warming may also lead to extreme weather other than cold or heat extremes. For example, hurricane formations will change. Though this is still a subject of active scientific research, current computer models of the atmosphere indicate that hurricanes are more likely to become less frequent on a global basis, though the hurricanes that do form may be more intense. “And even if they become less frequent globally, hurricanes could still become more frequent in some particular areas,” said atmospheric scientist Adam Sobel, author of “Storm Surge: Hurricane Sandy, Our Changing Climate, and Extreme Weather of the Past and Future” (HarperWave, 2014). “Additionally, scientists are confident that hurricanes will become more intense due to climate change.”  This is because hurricanes get their energy from the temperature difference between the warm tropical ocean and the cold upper atmosphere. Global warming increases that temperature difference. “Since the most damage by far comes from the most intense hurricanes — such as typhoon Haiyan in the Philippines in 2013 — this means that hurricanes could become overall more destructive,” said Sobel, a Columbia University professor in the departments of Earth and Environmental Sciences, and Applied Physics and Applied Mathematics. Lightening is another weather feature that is being affected by global warming. According to a 2014 study, a 50 percent increase in the number of lightning strikes within the United States is expected by 2100 if global temperatures continue to rise. The researchers of the study found a 12 percent increase in lightning activity for every 1.8 degree F (1 degree C) of warming in the atmosphere. The U.S. Climate Extremes Index (CEI) was established in 1996 to track extreme weather events. The number of extreme weather events that are among the most unusual in the historical record, according to the CEI, has been rising over the last four decades. Scientists project that extreme weather events, such as heat waves, droughts, blizzards and rainstorms will continue to occur more often and with greater intensity due to global warming, according to Climate Central. Climate models forecast that global warming will cause climate patterns worldwide to experience significant changes. These changes will likely include major shifts in wind patterns, annual precipitation and seasonal temperatures variations. In addition, because high levels of greenhouse gases in the atmosphere are likely to remain high for many years, these changes are expected to last for several decades or longer, according to the Environmental Protection Agency (EPA). In the northeastern United States, for example, climate change is likely to bring increased annual rainfall, while in the Pacific Northwest, summer rainfall is expected to decrease. IceBridge project sciencist Michael Studinger calls this photo a textbook example of a receding glacier, one that’s shrinking in size. The dark, arc-shaped piles are terminal and lateral moraines, jumbled rock piles left behind as the glacier recedes. A small, frozen lake sits at the left-hand terminus of the glacier. Taken in Thomsen Land, northeast Greenland. Since 1970, the area of snow cover in the United States has steadily decreased, according to the EPA, and the average temperature of permafrost (soil that’s at or below freezing temperature) has grown warmer. One of the most dramatic effects of global warming is the reduction in Arctic sea ice: In 2012, scientists saw the smallest amount of Arctic ice cover ever recorded. Most analyses project that, within a matter of years, the Arctic Sea will be completely ice-free during the summer months. Glacial retreat, too, is an obvious effect of global warming. Only 25 glaciers bigger than 25 acres are now found in Montana’s Glacier National Park, where about 150 glaciers were once found, according to the U.S. Geological Survey. A similar trend is seen in glacial areas worldwide. Melting polar ice in the Arctic and Antarctic region, coupled with melting ice sheets and glaciers across Greenland, North America, South America, Europe and Asia, are expected to raise sea levels significantly. And humans are mostly to blame: In the IPCC report released on Sept. 27, 2013, climate scientists said they are at least 95 percent certain that humans are to blame for warming oceans, rapidly melting ice and rising sea levels, changes that have been observed since the 1950s. Global sea levels have risen about 8 inches since 1870, according to the EPA, and the rate of increase is expected to accelerate in the coming years. If current trends continue, many coastal areas, where roughly half of the Earth’s human population lives, will be inundated.

Researchers project that by 2100, average sea levels will be 2.3 feet (.7 meters) higher in New York City, 2.9 feet (.88 m) higher at Hampton Roads, Va., and 3.5 feet (1.06 m) higher at Galveston, Texas, the EPA reports. According to an IPCC report, if greenhouse gas emissions remain unchecked, sea levels could rise by as much as 3 feet (0.9 meters) by 2100. That estimate is an increase from the estimated 0.9 to 2.7 feet (0.3 to 0.8 meters) that was predicted in the 2007 IPCC report for future sea level rise. Sea level isn’t the only thing changing for the oceans due to global warming. As levels of CO2 increase, the oceans absorb some of that gas, which increases the acidity of seawater. Werne explains it this way: “When you dissolved CO2 in water, you get carbonic acid. This is the same exact thing that happens in cans of soda. When you pop the top on a can of Dr Pepper, the pH is 2 — quite acidic.”  Since the Industrial Revolution began in the early 1700s, the acidity of the oceans has increased about 25 percent, according to the EPA. “This is a problem in the oceans in large part because many marine organisms make shells out of calcium carbonate (think corals, oysters), and their shells dissolve in acid solution,” said Werne.  “So as we add more and more CO2 to the ocean, it gets more and more acidic, dissolving more and more shells of sea creatures. It goes without saying that this is not good for their health.” If current ocean acidification trends continue, coral reefs are expected to become increasingly rare in areas where they are now common, including most U.S. waters, the EPA reports.

Warmer temperatures will also expand the range of many disease-causing pathogens that were once confined to tropical and subtropical areas, killing off plant and animal species that formerly were protected from disease. These and other effects of global warming, if left unchecked, will likely contribute to the disappearance of up to one-half of Earth’s plants and one-third of animals from their current range by 2080, according to a 2013 report in the journal Nature Climate Change. Agricultural systems will likely be dealt a crippling blow. Though growing seasons in some areas will expand, the combined impacts of drought, severe weather, lack of snowmelt, greater number and diversity of pests, lower groundwater tables and a loss of arable land could cause severe crop failures and livestock shortages worldwide. North Carolina State University also notes that carbon dioxide is affecting plant growth. Though CO2 can increase the growth of plants, the plants may become less nutritious. In addition to less nutritious food, the effect of global warming on human health is also expected to be serious. The American Medical Association has reported an increase in mosquito-borne diseases like malaria and dengue fever, as well as a rise in cases of chronic conditions like asthma, are already occurring, most likely as a direct result of global warming. This loss of food security may, in turn, create havoc in international food markets and could spark famines, food riots, political instability and civil unrest worldwide, according to a number of analyses from sources as diverse as the U.S Department of Defense, the Center for American Progress and the Woodrow Wilson International Center for Scholars. Many of these expected effects are the result of exhaustive scientific research and climate models, and the fact that most of them are already being observed gives additional credibility to the projected effects of global warming and climate change.

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