taken by peachpurple
Are you sick and tired of your regular French Fries?
There are many ways you could cook potatoes that taste
delicious and simple to prepare with a few ingredients.
This is one of my favorite potato recipe,
Stir Fried Potatoes with Sweet Black Sauce.
I came to know this simple potato recipe when my family
was dining at a local Malay restaurant which specialize
in serving Indonesia and Muslim popular food.
You may find in the menu list under
“ Kentang Masak Kicap”, a popular dish for potato
addicts, simply delicious, tasty and goes well with
white or brown rice.
Some people prefers to dip in white bread into the
sweet black sauce while enjoying the crisp of potato
chips.
Let us wait no more!
Here is the Stir Fried Potatoes with Sweet Black Sauce
recipe
Ingredients
1. Slice potatoes into thick strips.
2. Sprinkle a little salt over the potatoes and toss to mix
them well.
3. Heat up a deep fryer or wok with sufficient oil.
4. Add in the potato strips into the hot oil.
5. Deep fry until golden brown and crispy.
6. Remove the cooked chips and drain them with
kitchen paper towel.
7. Remove the excess oil, leaving 2 tbsp of oil in the
wok.
8. Toss in the anchovies, stir fry until crispy and fragrant.
9. Remove the fried anchovies. Set aside.
10. With the remainder oil, saute garlic and onion rings
until fragrant.
11. Add in green chillies, stir fry for 1 min.
12. In a small bowl, add 2 tbsp of sweet black sauce
with 1/2 tsp sugar, pepper and 1/2 bowl of water.
13. Pour in the mixture into the wok.
14. Allow the gravy to simmer for 1 min.
15. Toss in the cooked potato chips and fried anchovies
together.
16. Turn off heat immediately.
17. Stir fry without the heat on.
18. Scoop up the dish and transfer to a shallow plate.
19. Garnish with chopped spring onion
Tips
I can’t find sweet black sauce
Just add in 2 tbsp of black soy sauce, 1 tsp of soy sauce
and 1tsp of sugar, mix well.
I don’t want my potato chips to turn limp
Simply don’t add in the fried potato chips and anchovies
into the simmering sweet black sauce gravy.
Transfer the fried ingredients into a shallow plate, pour
the sweet black sauce gravy over them and consume
immediately to enjoy the crispy potato chips.
What is the difference between Holland and USA
potatoes?
Holland potatoes are also known as “Yellow Potatoes”
As the name indicated, these potatoes are yellow in color,
sometimes golden and clean smooth surface.
They are oblong or round shape, roughly smaller size
than the USA potatoes.
The inner texture is firmer and makes a great French
Fries for homemade meal.
Crispy and great for deep frying.
USA potatoes are also known as “Russet Potatoes”
The color of these potatoes are dark brown and clean
smooth surface.
They are bigger in size, almost the size of your palm
and oblong shape.
The inner texture of these potatoes are soft and quick to
cook.
Very suitable for mashed potatoes, baked potatoes,
grilled potatoes and stir fries but not deep fried.
Copyright allrights reserved by peachpurple
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View Comments
Looks nice on the dish but I do not how much will be delicious in eating I will make it tomorrow in the noon meal.
PREPARATION
Put scallions in food processor and pulse until finely chopped; remove. Add garlic, ginger and chili to the processor and pulse until minced; remove. Fit the processor with grating blade and grate sweet potatoes.
Put oil in a large nonstick or well-seasoned cast-iron skillet over medium-high heat. When hot, add garlic-ginger-chili mixture and fry for 30 seconds. Add half the scallions and all the potatoes and sprinkle with salt and pepper. Cook, stirring or tossing, until the potatoes are lightly browned, about 10 minutes; the potatoes need not be fully tender.
Add soy sauce, toss once, and transfer potatoes to serving platter. Garnish with remaining scallions and serve immediately with additional soy sauce, if desired.