That is really helpful but when you think of life, the hard life we are living, and we are working for a bread for a day, how can you enjoy your work. It also reminds you that you are not receiving high salary, you may not enjoy your work.

Lazy and reluctant? Nope. These days I’m happy every time I open my eyes. 🙂

Dread going to the office? Used to! But I quit my job. No more dread. Wasn’t the easiest decision to make but I have absolutely no regrets.

Work is what you do to earn money to pay the bills. But it should involve doing something you like. However, if you’re not fortunate enough to land the job of your dreams, be positive about the way you approach your tasks and be thankful you have a job. A lot of people are unemployed. 🙂

Those facts are all true, we all need to eat about 3 times at least and have a good rest to be able to better focus on work every day. And I also agree to that fact – Life is more important than Work. So true. I guess that not everyone thinking like that.

How can someone enjoy his job when there are colleagues that are putting pressure on you? making you always stressed up, you wake up in the morning knowing that you have to go through it all over again for a new day, it kills my mood.

So true. I agree with your sentiments. The only way to enjoy your job is by no ing what you do, without that it will be impossible to enjoy your job. I remember one time I was in such a situation where I used to struggle every single day, when I wake up I just want to get back to my blankets shut my eyes and tell myself that this is just a bad dream. But the reality of the matter was that I had no choice, but to wake up bathe dress up ha e a cup of tea and hit the road. It really made me sad soetimes just thinking about it. So this can also be very disappointing to you and your employer because you don’t even focus on your work you have no passion to do yourbest and get your company to the place that you would want it to be. So I would suggest to anyone that is not happy in their job to start looking for another job and leave where you are for th3 sake of being sana and healthy. It’s really not worth it to stick there and be frustrated throughout your life in the name of securing a job.

Work is a source of pleasure if no work life is dull doing something is better than doing nothing. Work may be irksome but its end is better on the contrary negative work start is sweet but its end is bitter. Therefore work according to choice brings happiness to the worker if not may have benefit and lies in it fame without cast.

Because work comprises such a large part of our life, perhaps we should take a closer look at some simple ways to enjoy work more. Because we all have the ability to change our perspective, we also have the ability to change the way we feel about different aspects of our lives. Work is an area of life that is often ripe for a little perspective modification.

What would it take for your work to feel more enjoyable and rewarding? Is there a way to create a mental shift that would allow you to start looking forward to working?

We spend a lot of time trying to find ways to be more productive, and I am all for productivity to a point. There’s nothing wrong with finding ways to spend our time more effectively. But instead of just doing more work in less time, it is also important to find ways to enjoy the work we are doing.

Whether you are an employee who needs to develop a more positive attitude toward work, or an employer in search of HR software to make your job less stressful, their are things you can do to make work more enjoyable.

You have the point with your blogs. But I must add this “We often miss opportunity because it’s dressed in overalls and looks like work.” ― Thomas A. Edison

A 7-Step Path to Enjoying Work

1. Realize you were designed to work.
2. Understand work takes place in an imperfect world.
3. Use work to supply provisions for yourself and your family.
4. Notice how your work contributes to the common good.
5. Work ethically.
6. Humbly and proudly accept honest compensation.
7. Remove the pursuit of riches.

Best way for me to enjoy my work? Keep the coffee flowing. 🙂

After childhood middle age starts with new ideas and emotion and man and woman wants sex according to day and night need to satisfy their emotions and the fume of the soul.

Daily life during the Middle Ages is sometimes hard to fathom. Pop culture loves to focus on exciting medieval moments-heroic knights charging into battle; romantic liaisons between royalty and commoner; breakthroughs and discoveries made. But life for your average person during the Dark Ages was very routine, and activities revolved around an agrarian calendar.

Most of the time was spent working the land, and trying to grow enough food to survive another year. Church feasts marked sowing and reaping days, and occasions when peasant and lord could rest from their labors.

Social activities were important, and every citizen in a medieval town would be expected to attend. Fairs with troubadours and acrobats performing in the street¦merchants selling goods in the town square€¦games of chance held at the local tavern

tournaments featuring knights from near and abroad¦these were just some of the ways medieval peasants spent their leisure time. Medieval weddings were cause for the entire town to celebrate.

thanks for sharing your suggestions on the veggies

So, this is the easy way to cook curry vegetable. I mean are are plastic sachet curry mix and all you have to do is follow the instruction. I have been cooking curry but chicken, never tried fish, but I think this new idea give me push to cook some.

Mackerel is a good tasting fish. But I’ve never had it with curry. Just a squeeze of lime and some hot sauce. But my husband does enjoy curry very much and likes curry chicken or curry fish.

It looks tasty in eating I will try to make it at am home today sure. But I will make thus as I have in a boof of Sea Foods Cooking
Ingredients
4 Fillets Fresh Mackerel (400g)
2 Tablespoons Vegetable Oil (20g)
1 Onion, Medium (150g)
6 Garlic Cloves (18g)
½ Teaspoon Ground Ginger (2g)
1 Teaspoon Cumin (3g)
2 Teaspoons Ground Coriander (6g)
1 Teaspoon Ground Turmeric (3g)
1 Teaspoon Garam Masala (3g)
½ Tub Natural Yogurt, ½ Large Tub, Low Fat (250g)
4 Green Chillies (20g)
7 Tablespoons Brown Rice (285g)

Method
Peel and chop the onion and garlic.
Wash the chillies and cut them in half lengthwise. Remove the seeds and white bit surrounding them. Finely chop the chillies. Wash hands immediately after.
Heat the oil in a heavy-based frying pan and cook the onion over medium heat for 5 minutes, or until softened and lightly brown.
Add the garlic and spices to the pan and stir for 2 minutes.
Add the yogurt and chillies to the pan. Cover with a lid and simmer on a low heat for 10 minutes.
Add the mackerel fillets and continue to simmer on a low heat for 10 minutes or until the fish is cooked through and flakes easily. Try not to cook too long as the fish will produce a liquid and the sauce will spoil.
Cook the rice according to the instructions on the packet and serve with the fish curry.

You took the picture on your children ‘s exercise books? How old is he/she?

My daughter is Standard One. I don’t send her to any tuition center as the homework already taken some many time from her leisure time after school.

She did complain on not enough leisure time which she loves to read stories books.
She did read the whole day before she entered the primary school when she was 5 or 6 years old.

For your knowledge, she didn’t go to nursery or kinde, she stayed at home and read the stories books by her own and learnt from reading.

Moreover, I prefer she allocates some time for cycling, playing games rather than sitting in the tuition center as she already sit for 5 hours continuously in the school.

For alternative, we sent her to a small size primary school which only 10+ students in a class, I believe the teachers able to teach the student in the small size group.

She did it! She managed to score the second position in the mid year examination earlier.

If it’s a cheat or a scam and it’s being allowed then shame on the scammers and cheaters, shame on the people “in charge” who are allowing it to happen. Any country that does not want to ensure that its citizens receive a proper education is just bringing down the whole country! The minds of the citizens of a country are the country’s best natural resource and best defense against aggressors and oppressors, i.e. countries coming in and taking over! I don’t know why every nation doesn’t get that!

I remember during my school days we had tuition that was being run by individuals in their homes, and that was very convenient for most kids who wanted more tutoring in certain subjects, probably those that they are weak at. I like the idea of tuition because it gets kids to be at a very good standing in class. I think it’s a good idea for tuition to be introduced in school

You mean tuition to tutor, this is what I understand from your post. If a parent can afford to have tutor for their child, I see nothing wrong with it for the the benefit of the child. But when a parent cannot afford the too high rates, a parent is always the best teacher for a child to learn. Hands on is really the best way to guide a child.

I think that guidance is must for green students but for all persons as old men of our societies provide us guidance in all walk of life I think it is just like tuition but free of cast. I think tuition means while reading or studying the books if the students fall prey to trouble the tutor will help the students at the spot.

The other meaning of tuition is that some children are weak cannot understand at school properly to provide them guideline at home the teacher is hired is call tuition.

tuition is an extra benefit for the students to clear the doubtful concepts about any subjects.

Your trick is so awesome, my old people thought us to put the mangoes into the rick pile in order to get them ripe.This technique was work in the old time.

It’s a good idea to fry rice with mango slides, it must be very delicious and again, make my mouth watering. I tried to fry rice with pineapple but never with mango. Maybe, should give a try if able to get some free mangoes, haha!

This dish can be called :Tomyam fried rice, right? My kids still not get used to take chili, unfortunately. If not, Tomyam would be served very often in my kitchen as my spouse and me love Tomyam soup very much.

I do buy a bottle ready made Tomyam paste with my in my kitchen, but yet fully utilized in my daily dishes yet.
I hope it still yet reached it’s expiry date . I got to make few Tomyam dishes in order to finish it before the expiry date.

Whoa! Mango fried rice? Sounds wonderfully delicious!! 🙂

Wow! Sounds interesting! I never tried friend rice with mango. I usually make a friend rice mix with egg, hot dog, green peas with carrots and a lots of garlic. The traditional friend rice i also do for my breakfast.

I never knew mangoes have so many uses. I also like the idea of using lime leaves. I have a lime tree. I must use it for flavour as I am allergic to lime juice. Atleast this will give me the flavour. Lime flavour enhances the taste of any dish.

This recipe sounds really sweet but for me i might not like it that much. I love mangoes and I love rice but having the two mixed am trying to imagine what it would taste like. You say it can’t taste sour really? With themango there has to be some kind of sourtaste in it. And then I also don’t eat shrimps those are two ingredients that would not work for me. I like when am eating a meal for it to have a certain taste if it is salty so be it or ifits sweet then let it be so,but the sweet sour taste has never worked for me but thanks for sharing the recipe

Why have I not thought of this, a fried rice with the twist of ripe mango. I sometimes have fried rice at home but never tried putting some mangoes on it. Then again, if mango is a good ingredient, maybe a ripe red dragonfruit can also be a good twist to the fried rice.

Its ingredients are the best but I have not eaten more time but once at my friends’ home and his sister prepared it because she was doing cooking course in the university. Really very tasty in eating and looking.

In this healthy fried rice recipe, bell peppers, mango and basil are tossed with savory fish sauce and fresh basil for a delicious one-bowl dinner. If you don’t have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok—

if it’s too warm, it creates too much steam and sticks to the wok. To quickly cool warm rice, spread out on a large baking sheet and refrigerate while you prep the rest of your ingredients, about 15 minutes.

Heat 1 teaspoon oil in a large flat-bottomed carbon-steel wok or large, heavy skillet over high heat. Add eggs and cook, without stirring, until fully cooked on one side, about 30 seconds. Flip and cook until just cooked through, about 15 seconds. Transfer to a cutting board and cut into 1/2-inch pieces.

Add 1 tablespoon oil to the wok along with scallions, ginger and garlic; cook, stirring, until scallions have softened, about 30 seconds. Add steak and cook, stirring, for 1 minute. Add red and green bell peppers; cook, stirring, until just tender, 2 to 4 minutes. Transfer the contents of the wok to a large plate.

Add remaining 1 tablespoon oil to the wok; add rice and stir until hot, 1 to 2 minutes. As you stir, pull the rice from the bottom to the top so it all gets coated with oil and evenly cooked. Return the steak, vegetables and eggs to the wok; add mango, lime juice, fish sauce and basil and stir until well combined.

Give grains a cooldown: To cool grains down quickly, spread them out on a foil-lined baking sheet. The surface area helps speed cooling, while the foil prevents any residual flavors on the pan from seeping in.

She told me thus

Watching the sunset has always been a soothing feeling for me, how ive been longing to go at the beach once more, go to the shore, to feel the soft breeze gently caressing my face, and the cold waters seems to kissing my feet. I terribly miss the wonderful feeling of contentment, peace, and solitude.

I get to see sunrise from my door step. It is not as colourful as one can see on the beach or on hillsides but I see it in different avatars. I forget to see the sunset as it is at the back of our house. I must remember to click photos of sunset too. As for sunrise photos I have scores of them.

Your photo is mesmerising.

The sight of the sunset is one of the best fascinating all over the world especially standing on the beach and looking at the sunset look very beautiful.

I read in an article about the sunset and its result I summarize here for the readers as For just a few days each year the sun sets over the falls creating a vivid red amber glow – leading it to be re-named Yosemite Fire fall.
The stunning moment was captured by wildlife photographer Penny Adams who has been recording America’s most beautiful locations for 26 years.
The 37-year-old, from Tennessee, said this was the first time she had photographed Horsetail Falls and it was an incredible sight to witness.
Adams said, “I nervously watched the weather forecasts all week before deciding to make the trip to Yosemite Park, I had to make sure the conditions were just right for me to capture the perfect photograph.
“The whole experience was so very exciting, I made the drive back to the bay area after sunset and I didn’t sleep very well that night because I couldn’t wait to see what the film would hold.

We will do this kind of dish when there is extra of chicken meat left during an festive. We love to put some mushroom and black fungus as well. The back fungus is more low cost compared to mushroom nowadays.
The black fungus and all the black things seem very good for health and rich of nutrient.

It’s nice to hear that your mum love dancing. Do you like to dance as well?

The sparkling look of the chicken said it is really a good one to taste. I have never tried steamed chicken because this is not the normal way we cook chicken. We cook chicken like roasting and friend and the popular adobo or cook in soy and vinegar. Steamed chicken seem a good one to try.