Almaraei tuna it is famous tuna in middle east, canned nicely and has so big factories in lots of place. It has variety tastes, with oilive oil and some with tomato , other tuna from same brand has beans and other cuscus. Plenty of types to choose your products. it is great alternative for lunch if you are in hurry, or for work if you have dining areas. Its not only good to use plate while eating it, you can eat it as salad mixture or even you can really and easily Spread it in sandwiches.
All in the small tiny can that fits your bag or launch box. Now the most important thing taste, initially sweet and spicy mixture of opposite tastes add to this the variety of ingredients such as the beans or black pepper.
My Opinion of Almarae tuna, since its canned, I do not eat a lot of it. The good brand made in middle east so it means it did not been in can for long time to be used. I believe that make little relax. And make me always search to find new dates of this tuna.
The easy part is you can use it with no heat just get your fork and eat from the can , no need for plate even, its not over chew, the mixed in this can make it not heavy smell as if you eat meat. but its nice light food, though it has different things in the vegetable and the fish it self, you may think its so juicy but its not. In short, you will love it and become addict to this brand of tunas
The Pros : it is Affordable and the company says it has good level of omega 3 D and it is delicious and not smelly
The Cons: it is canned and its not really healthy, and the one with chilly is too spicy to eat
Price : ti cost 3$ not pricey
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I used to eat tuna that is made where I live and it fine, until I tried Italy tuna I made my mind to eat it for ever, that taste was nice, you have to try it, but still I like to try new brands, I promise to try it too, nice topic I see your like to write foody
i like to try also but i need to know all the information about any food taht im trying, something like the date , the formula and wehre its made and things like how it tastes and how the best way eating