travelers rations stuffed beef biscuits

ok so way bak when they lived in castles they would make stuffed biscuits(my husband calls them medieval hot pockets, mostly meat and cheese but sometimes they would bake in preserves or roots and and rice, even corn. but when i look on line for recipes they dont have any so here i am filling the void so to speak. Now you can make your own biscuit dough or use the frozen cans ive done both, and you can use beef, chicken, pork,  as the meat if you want one. an now you would pick your add ins rice, corn,  dandelion root , potatoes or even stuffing if your into bread on bread.  and bake it in the bread lol pretty simple actually but for those that need or want and exact recipe  ill say this trust your taste buds.

beef and rice travelers bread

1 pound ground beef

1/2  green pepper chopped

1/2 onion diced

1 cup rice

a little shredded cheese.

salt, pepper herbs and spices.

1. start your rice add water and butter to your rice i add sea salt and ground peppercorns to the water, and cook as directed,
2. in a frying pan with oil i used canola oil brown your ground beef i added a little garlic and herb dash for its natural herbs and cut and add your onion and green pepper for health. drain and return to hot pan leave just a little of the left over oil. I cooked it on medium low to give the rice time to finish.
3. your rice should be done by now and you can scoop it in to the skillet with the beef turn on low heat and stir together
4.  now the fun part your biscuits for this i used the frozen Pillsbury rolls, you can do it 1 of 2 ways flatten all peices out to about the same size and use them as a top and bottom half for a more filled biscuit or you can just use one biscuit and just wrap the dough around the meat mixture. i used a teaspoon and spoon the mixture on to the buns some i wrapped  some i hamburger-ed  about 2-3 tsp of meat mixture per bun next if its your desire you can sprinkle some shredded cheese,before you place the top half  of the bun on and pinch the seam sealed pushing all the rice meat and cheese into it dont worry if the seam busts during baking it happens. the second method you would fold the sides of the dough inwards and pinch together over the meat mixture you could even roll it to ensure the seam doesnt pop.
5. bake your bread as your normally would you may half to add a few minutes to ensure the bread turns brown but no more than 3-5 extra minutes or it will burn.
6. let sit 2 minutes to cool and serve and remember you can always store them for later.