Categories: Food & Drink

Sweet Dessert: Easy Mango Pudding

Do you know that Sagittarius loves mangoes?

Do not be surprised to find a mango tree in the garden!

My neighbor had a mango tree for years,

bearing lots of ripe mangoes.

He was a kind middle age man, that often

shared his ripe mangoes with neighbors.

If you are lucky, your Sagittarius spouse or child

might ask you for mango sweet dessert often

than usual!

Mango pudding is one of my kids and my

favorite sweet dessert which is cold and

satisfying.

It is one of our comfort food and a “once in a

blue moon” treats that makes us very

delighted while savoring this Mango Pudding,

especially with freshly cut mango and store

bought mango juice with crushed ice-cubes.

 

What is pudding

Pudding is a sweet dessert food that comes in

many forms, using different ingredients.

The word pudding was believed to have

originated from the word “boudin”- a French

language.

 

Pudding inner texture is usually creamy, semi

hard alike frozen jelly and rich in flavor.

Most pudding is made from milk sweetener,

mixed with beaten eggs and gelatin.

 

There are 2 types of mango pudding:

– Store bought mango pudding in cups

Handmade mango pudding

 

Buy mini ready-to-eat-mango pudding.

 

However, I prefer to make a quick dessert since

making pudding requires time to prepare and

freezing time which takes a few hours to a day.

I bought a tray of mango puddings that come

in individual plastic cups.

Unmould them, pour them into a large salad

bowl and cut them into cubes if your child

prefers.

 

How to prepare

As for the mangoes, fresh mangoes are the

best.

Bought from the wet market rather than the

supermarket because the unripe mangoes are

not suitable for sweet pudding .

Raw unripe mangoes are sour and the strands

of fibres are still visible.

Sweet mangoes are usually dark yellowish in

color and you can smell the sweetness by

holding the ripe mangoes.

Peel the skin of the mangoes. Slice thickly and

cut into cubes.

Related Post

As for the mango juice, you can either blend

fresh mangoes ( but it will take up a lot of fresh

mangoes).

I bought a bottle of mango juice without sugar.

Choose those branded mango juice, that

gives the “original” thick and juicy mango

flavor.

Not blended with glucose or sugar.

 

How to prepare Mango Pudding Salad

 

Ingredients

5 Mango puddings ( ready made)-cut into

cubes

3-4 fresh ripe mangoes-peeled and cut into

cubes

1 Litre of mango juice ( store bought)

Some crushed ice cubes

 

Method

1) Buy ready-made mango pudding in cups.

2) Unmould them into a large salad bowl.

3) Cut the pudding into large cubes

4) Peeled fresh ripe mangoes.

5) Slice the thick flesh of the mangoes, then cut

into cubes.

6) Toss them into the salad bowl.

7) Next shake the mango juice bottle before

pouring it into the salad bowl.

8) Mix well.

9) Toss in some crushed ice cubes to chill the

mango pudding.

10) Serve individual small bowl with some

mango cubes, mango pudding and juice.

Top with a scoop of vanilla ice-cream for a

special treat.

 

Mango pudding is an ideal dessert recipe for

parties and tea-time break when the weather

is hot.

 

 More dessert to share

Dongzhi sweet dessert

Pumpkin walnut cake

Delicious salad recipes

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  • peachpurple

    View Comments

    • That sounds so delicious with that mango pudding. When season of mango come, so many mango being rotten and people don't even dare to look ways to have it preserved or cook for things that can be used for future use.

    • You are right. I am a Sagittarian and love mangoes. Whatever the type is, I simply like all of them. The pudding you had mentioned seems so delicious. I wish to have a taste of it. Actually, it is also my first time to hear it. I also wanted to try mango pie.

    • This post is very interesting. The pudding you have written about has to be tried comfortably with patience at convenient time. Of course, I am having patience in rich quantity. It is only the time I need.
      The pudding you have mentioned is somewhat similar to 'MANGO TANDRA'. The difference is that it looks like small thick layers instead of juice or jelly.
      I like mangoes very much. I remembered the days when I ate number of mangoes and suffered from severe stomach pain. The only medicine the Doctor suggested me was to take them out by vomiting. He gave injection and brought the whole stuff out.
      In India this is called KING OF FRUITS. Here many people prefer it along with sweet curd. After the meals people mix the juice of Mango in their curd rice and eat it. They enjoy it. This is the only way of eating I avoid.

    • You are right. I am a Sagittarius and love mangoes since my childhood and even I am an old man but I still eat mango pudding made by my friend's mom for me.

      Mango pudding is a popular dim sum dessert. Stephen Wong writes: "This simple dessert captures the glorious flavor of mango like no other. Its texture is silky rich, and its flavor, simply wonderful. Fresh cream is called for in the original recipe, but evaporated milk gives it the same richness without the fat."
      Need a little help? Here are photo instructions showing how to make this recipe for Mango Pudding

      I have read ten benefits of mango pudding
      1. Prevents Cancer:
      2. Lowers Cholesterol:
      3. Clears the Skin:
      4. Improves Eye Health:
      5. Alkalizes the Whole Body:
      6. May Help with Diabetes:
      7. Promotes Healthy Sex:
      8. Improves Digestion:
      9. Helps Fight Heat Stroke:
      10. Boosts the Immune System:

      Keeping in mind these benefits it is most useful for human health. We must all eat the mango pudding making at home.

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