Kids love Chocolate Brownies, so do I !
Being a mom with two kids, I had a sudden urge to taste brownies when I see Chocolate cake in a bakery shop.
Brownies are alike tiny cakes which are super thick, goey and full of dark chocolate taste that kids and I love best.
Brownies are ideal for school packed lunch for kids and my afternoon teatime snack when I am lazy to slog in the kitchen.
Brownies are easy to prepare if you have the basic ingredients in the kitchen, whereby you don’t have to drive to the supermarket to get those extra ingredients.
I love rich and dark coated Chocolate Brownies, especially chilled ones where the choclate frosting does not fall apart when I sink my teeth into the brownie.
The texture of chewy and goey brownie is different from any regular Chocolate cake.
The only difficult part in making brownie is the preparation of the chocolate frosting which takes a little more time and extra work.
You will need to melt the baking chocolate in an unique way.
Remember, do not use any regular dark chocolate or milk chocolate because you do not want to add more sugar into your frosting.
Get a ceramic or heatproof bowl whereby the bowl does not break when it is hot.
I had used a Pyrex bowl which is suitable for cooking stew over the stove and microwave oven.
Heat up a small soup pot with half water. When the water started to dance, turn off the heat and quickly place the Pyrex bowl over the pot.
The heat from the water would rise and melt the pieces of broken baking chocolate in the bowl slowly.
Use a stainless steel spoon to stir the chocolate with thick cream. That makes a perfect chocolate frosting for your brownies.
Chocolate Brownies
Ingredients:
Frosting:
115g dark chocolate for baking purpose
150ml thick cream
Method to prepare:
Makes a perfect picnic and lunch box snack for kids.
Written by peachpurple
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Photo taken by wikipedia
Article checked by plagium
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