Categories: Food & Drink

Scramble Eggs with Tomatoes and Corn Kernels

Sick and tired of the regular scrambled eggs?

Scrambled eggs with hotdogs and ham are wonderful 

combination for American Breakfast on weekends.

Sunny side up egg is great for breakfast too but what about

 lunch or dinner?

I had tried different type of ingredients mixed with 

scrambled eggs but this Scrambled Eggs with tomatoes and 

corn kernels is SUPERB!

This is probably one of the Chinese special egg recipe that

 one could not missed for the weekends.

 

One of my mother’s favorite egg recipe that she used to 

cook for us when we were young, simple, easy and fast.

I love this simple egg recipe very much because it is easy

to prepare in just 15 minutes or less, depending on how fast

 you can prepare the ingredients before cooking.

 

How to prepare Scramble Eggs with Tomatoes and Corn Kernels

Corn- Get a can of sweet corn kernels, discard the water ,

 don’t wash the sweet taste off the corn kernels.

Approximately 2 tbsp of corn kernels equals to 150g. 

If you love corns, by all means, add in another spoonful!

Shrimps- You can either choose large prawns or shrimps.

I prefer shrimps because they are cheaper and more in 

quantity compare to large prawns.

Remove the heads, tails and shells, you might need a little

 more patience with the peeling tasks

Sprinkle a little salt over it to marinate them.

Tomatoes – As for the tomatoes, you need to blanch them

 in order to soften the tomato flesh.

 Don’t boil them in hot water. You will discard the nutrients.

Eggs – Get the Grade A  eggs, not B or C because they are

 smaller in size and less egg content.

 You might need 5 eggs if you choose grade C.

 

 

 

 

Egg Floss with tomatoes and corn kernels

Ingredients

· 300g tomatoes

· 150g corn kernels from can

· 80g shrimps-remove shells, heads and tails

· 3 Grade A eggs-beaten

 

Seasoning

· salt and pepper to taste

· 1 tsp light soy sauce

 

Cooking Steps for Scramble Eggs with Tomatoes and Corn Kernels :

1. Blanch tomatoes into a bowl of hot boiling water for 

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3 minutes.

2. Remove, cut them into cubes.

3. Heat up wok with 2 tbsp of canola oil

4. Stir fry tomatoes with corn kernels and shrimps until 

aromatic.

5. Shrimps should turn into pinkish color.

6. Pour in the seasonings. Stir fry a couple of minutes.

7. Beat eggs well before pour into the ingredients.

8. Keep stirring until turned into egg floss, something like

 shredded eggs.

9. Dish up and garnish with chopped spring onion.

10. Serve hot

Yield: 3 persons

Ready : in 15 minutes

 

More 10 Scramble Egg Ideas

As I had mentioned earlier, I had used different ingredients

 to mix with scrambled eggs.

These are 10 scrambled eggs that I had tried out and

 maybe you might be interested to try…

 

1. Scrambled eggs with ChyePoh ( Chinese dried radish- photo below )

2. Scrambled eggs with black soy sauce

3. Scrambled eggs with herbs

4. Scrambled eggs with roast pork

5. Scrambled eggs with chopped spring onions

6. Scrambled eggs with slices of onions and carrot sticks

7. Scrambled eggs with chopped chives

8. Scrambled eggs with minced meat

9. Scrambled eggs with char siew

 ( BBQ Roast Pork – photo below )

10. Scrambled eggs with chopped Chinese celery

Char siew pork by wikipedia

 

 

Chye Poh by wikipedia

 

 

Minced Meat Scramble eggs – by peachpurple

Get the recipe HERE

 

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Photo belonged to peachpurple

Read more articles written by peachpurple HERE

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  • peachpurple

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    • So far I have kept cheese as company to scrambled eggs. Having a different companion as you have suggested will surely break the monotony.

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