Categories: Food & Drink

Oolong tea: Native Tea from Taiwan

Oolong tea has been expressed as “Yu Xiang Hui Wei ” because it is going through such a lot of diverse manufacturing steps so that it will produce a great flavor and fragrance. The tea includes various dozens of leaves that have special flavors and aromas due to differences in the leaves, the manufacturing region, and the harvest time. amongst them, Tie Guan Yin, Shui Xian, and Oolong are widely recognized, and lots of renowned oolong teas are produced in Fujian Province. Oolong tea produced inside the Province is offered foreign places all through the world as the tea this is a delegate of China, the home of tea.

Oolong tea from Taiwan is likewise called Imperial Formosa Oolong. The Europeans, specifically the Portugues sailors have first visited Taiwan, who had been so inspired by the beauty of Taiwan and they called it “Isla Formosa”. This interprets as “stunning Island” and even though Taiwan is now a bustling current modern country. The tea growing regions of the island are top examples of its herbal beauty. Most of the oolong tea produced in Taiwan is for nearby intake. The Taiwanese are discriminating tea drinkers who demand the satisfactory.

There are numerous treasured motives to drink oolong tea. First and leader one is the exquisite flavor. Tea professional the world over fee Taiwan tea for its sweetness and density. The preparation and serving of Oolong tea are also a nice pastime that can be shared with buddies and family. In Taiwan and some other place, consuming oolong tea is a social affair that solidifies relationships.

The nice oolong tea from Taiwan is grown inside the sky-scraping mountains. All of the oolong tea offered here is excessive-mountain oolong that is hand picked and hands processed. These are artisan teas which have been produced with excessive situation. They’re quite deserving of the call ‘Imperial Formosa Oolong’.

Generating Taiwan oolong tea is an exacting and time-consuming method. The first-class of the final product relies upon as plenty on the completing as at the raw tea leaves. but make no mistake approximately the tea leaves – they may be the heart and soul of oolong tea and the reason it’s so valued. Taiwan tea farmers are increasingly adopting organic developing practices because of the higher high-quality tea these strategies produce.




  • Cassy Janine

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    • I am so glad to have been introduced to the world of herbal teas. Growing up there was only one tea. Lipton! Didn't know there were other kinds until they started marketing Nestea Instant Tea, which is not exactly an awesome alternative. That being said though … my later sister used to make a great cup of tea!

      Question. Do people drink this oolong tea with a biscuit or cake or something? Or is best just savored all by itself?

    • Actually, Oolong tea have 2 kinds:the light oolong tea and the dark one.
      Dark oolong tea is strong and smoky which is best accompaniment to various types of pastries and cakes too, and even goes with medium rare red meats.

      The light Oolong tea is somewhat sweet, fragrant, and aromatic which is best with fried or greasy foods.

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