Categories: Food & Drink

Misconception of Science in Food

 

People fear what they don’t fully understand. Any warnings concerning food over social media set people on a craze, chaos takes place, people start protesting the newly found danger. Yet they don’t truly understand the true nature of the concern.

Immediately our brains went on alert, our first instincts were to reject this chemical compound and to demand that the chemical compound be taken out of our foods. But once we started analyzing the chemical compound, we found that dihydrogen meaning two hydrogens (di=2) and monoxide meaning one oxygen (mono =1) and if we look at its common name 2 Hydrogens + 1 oxygen = H2O, Water!?

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A very common substance which is essential in our everyday lives, used for washing, hydration, cooking and simply just for living. Imagine if we had to remove such a substance due to our paranoia hysteria. Then there would have been true chaos. This have been an eye opener on how easily one can be influenced by just using the correct words to spike emotions.

What I am trying to say is, before jumping on a bandwagon due to social media food hysteria or any hysteria for that matter, first sit back and think, do your own real research where real studies has been done on the subject. Sometimes media cause hysteria just for ratings.




  • Tags: FoodSciene
    Candice

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    • It's nice to understand the intake we got or our food. The science would surely give us the idea of what is important to our body and what is not. We could also understand what is the vitamins and minerals we need to our body and what is not needed by our body. Science of food is necessary and every should be concerned about this to make us healthier and have a soundful body.

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