I have observed this scenario and have seen that same sex siblings are having good relationship in some families whereas in the case of others it is not so and the same happens to be the case in the case of the brothers and sisters too. I feel that parenting the kind of atmosphere and treatment meted out to them and they not feeling left out because of the other all play an important role in this case. I have also observes when these kids grow up many have strong bonds whether it is same sex siblings or be it a boys and girls. The chemistry between the two since the childhood and the behaviour of the elder sibling also have a role. But on the other side, I have seen them ending up in a cold relationship in both the cases due to one reason or the other. It all depends of their peer group, their parents and who they look up to. To be their role models. A very good article with lots of aspects to be thought about and analysed. Look forward to more such articles.

I can relate to this blog about siblings.

Having a sibling is not that happy all the time. There will always a conflict and misunderstanding. Sometimes, it came to a point where siblings will ignore each other. But at the end, siblings will always be siblings. Conflicts cannot be eliminated to everyone because it is what makes a relationship stronger.

My younger sister and I are close with each other. We almost share everything, clothes, foods and even our secrets. But we also come with many conflicts, but we try to resolve it after we get calm.

Agree with you on many of the points discussed in the above topic. As parents are the role models it is the responsibility to see that children grow in a emotionally strong and secure bond. The positive vibes among the parents plays a very important role in forming the personality and character of the children. Children first look at their parents and then other elders and senior peers and learn their mannerisms as they keep growing. Parenting is a continuous process and does not stop at any particular age. Parents should stand rock solid with their children as it matters them a lot in times of turmoil and tensions which in turn may affect their personality and behaviour. The suggestions given are useful to any aspiring parent or to anyone interested in the topic as they can communicate this wherever it is needed to be communicated to. Keep up the good work and also visit Knowledge is Power Use It Wisely for articles written by me. Looking forward to more articles from your end as it makes an interesting reading.

wow it is a nice one wish i can receive clear information on the site which this is done

Great. Sticking to just one or two sites is a better idea. Man is not meant to do multitasking as it causes stress and many other issues. I liked your policy about Hub pages and going to follow it. It seems good.

To build an more muscle do you work out everyday or every other day?

About this exercise and fitness matter, I have one Question: Is it possible for a mother who just give birth to do any exercise? Or when does a mother do any exercises after giving birth?

As observe to many mother who give birth in our community, the elders always told to them not to do any chores at home or do any exercise or even walking in a long distance. Why is that so?

the recipe looks more simpler than other recipes i’ve read, but it seems so delicious, just the way it looks. It boost my appetite already.
Good sharing of your father’s recipe.

I have a Twitter account dedicated to foodies and food lovers. Tweeted this! 🙂

Yes, it is a nice and easy recipe for the readers and domestic women. My mom makes it as I will describe it easy words but I do not like it because its taste I do not like.

Ingredients

1 cup organic vegetable broth
1/2 cup fresh orange juice
1/2 cup dry rosé wine
2 teaspoons dried herbes de Provence
2 tablespoons olive oil
1 tablespoon olive paste
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 garlic cloves, minced
1 (14-ounce) package extra-firm tofu, cut into 8 (3/4-inch-thick) slices
3 small eggplants, each cut lengthwise into 4 slices
3 small zucchini, each cut lengthwise into 4 slices
1 Vidalia or other sweet onion, cut into 1/2-inch-thick slices
1 large red bell pepper, cut into 8 wedges
4 small tomatoes
Cooking spray
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
Preparation

1. Preheat grill to medium-high heat.

2. Place first 4 ingredients in a medium saucepan over medium-high heat; bring to a boil. Cook until slightly syrupy and reduced to 1/3 cup (about 10 minutes). Remove from heat; cool. Stir in olive oil and next 4 ingredients (through garlic).

3. Place tofu and vegetables on grill rack coated with cooking spray. Brush half of juice mixture over tofu and vegetables; grill for 4 minutes. Turn tofu and vegetables over; brush with remaining juice mixture. Cook for 3 minutes or until vegetables are golden brown and tender.

4. Combine basil, parsley, and thyme. Divide vegetables and tofu equally among 4 plates. Sprinkle each serving with 1 tablespoon herb mixture.

I love vegetables. It is not only delicious but it is really good for our health.
It is a good diet to maintain our body health.

The recipe seem to be delicious. Thanks for sharing it. It will always be good to discover new recipes for a new taste. 🙂

I also love vegeyables. I think it is a good recipie… Thanks for it

It is a good and delicious recipe for the readers but in different countries it is different. I like it most.Here’s an excellent method for making oatmeal overnight in the fridge. A lot of overnight oatmeal recipes have a raw oat flavor that I don’t care for, but these oats are made with a hot tea/milk mixture that eliminates that raw taste.

I love the convenience of being able to serve freshly made oatmeal on a busy morning without having to stand at the stove, cooking and stirring. Simply pull these out of the fridge and eat them cold or, if you prefer, zap them in the microwave for a minute or so.

cou1 c. plus 2 tbsp. flour
3/4 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. quick cooking oats
2 eggs, beaten
1 1/4 c. applesauce
1/3 c. vegetable oil
1/4 c. milk
TOPPING:
1/4 c. brown sugar
1/4 c. chopped nuts
1/4 tsp. cinnamon

Sift dry ingredients together in large bowl. Stir in oats. In another bowl, mix eggs, oil, applesauce and milk. Stir this into dry ingredients and then pour into a greased and floured 9 x 5 inch loaf pan. Sprinkle top of loaf with brown sugar, nuts and cinnamon. Bake at 350 degrees for 55 minutes to 1 hour and 5 minutesntries its making method is different as in my country.

I think it will be tasty sure because it looks nice on the plate. But my sister makes it so at home lat Friday she made it in the evening meal.
Wash the fish head or fish steaks and pat dry. Keep aside.
Heat oil in a wok or saucepan, add curry seeds mixture and ginger and stir fry over high heat for two to three minutes till the seeds pop.
Cool slightly then pulse in a food processor to create the paste.
In the same wok or sauce pan with the remaining oil, add garlic and stir fry till lightly browned.
Add the curry paste and stir fry till fragrant and cooked.
Add the onions and stir fry briefly for about one minute.
Put in half of the coconut milk, bring to a boil, remember to keep stirring to avoid curdling.
Add the fish, cook for 10 minutes before adding the remaining coconut milk and the tamarind juice.
Add the tomatoes, red chilli, green chilli, curry leaves, salt and sugar.
Simmer gently for about five to eight minutes or until the sauce is thickened to a desired consistency and the fish is cooked through.
You may add more liquid if there is not enough gravy.
Serve with steaming hot rice.