SUSMITHA CS
@susmithaanoop active 8 years, 3 months ago-
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Not every classroom has facilities that give vent to aptitude, sadly.
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I like Medium because they accept republished content. I have not yet decided on the kind of “original content” I want to publish there yet so it’s good that I am allowed to transplant my other material which gets hardly any traffic. For example, I had written a post at one of my blogs and then republished it at Medium and another site at Medium that was focused on Education picked up on it and recirculated it. It was such a thrill! That only happened once but still it was such a rush to know that the writing was seen and appreciated and shared. 🙂
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Oh…nice to hear that. I will explore it .
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I did not know that Medium allows writers to participate with already publish article work form other places. I think it maybe against copyright. Are you sure this is possibility?
In all other web pages we are not allowed to publish again or to use articles that are ion some other places, so I am not very sure.-
I was not saying publish OTHER PEOPLE’S CONTENT. I was saying that I was allowed to republish MY OWN CONTENT. My own original content that had been published elsewhere on the web. Is that clear???
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Just a day back I have explored this site. It is good and the articles are having some standard with good English. They are having good sentence construction and pattern. One can register with the site using either fb account or twitter account. They share all your posts with other social networking sites. The comments are nice. They are clean and specific to the article. They are not vague. I like this site. I read about 10 articles which are all good with simple and beautiful English. This is uniqueness of this site.
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It is good that you explored and tested website I suggested. In my view this is web site for both personal and professional content. I also hear makers of Twitter have their share in this website. It look very professional and polished.
I like comment and notes both, the second one is new to me.
For now I share my post on Facebook. I think I have Twitter possibility to share.
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I just posted there
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We used to watch a lot of cooking shows when we had cable TV. We still watch a lot via the public television station but not as much as before. Checked and found some videos available on YouTube. Have to set aside a time to take a look. Thanks for mentioning. Love cooking shows! 🙂
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@Treathyl FOX
I took this topic to write a Blog on because it has a different concept this time. The participants are those who are holding great positions and yet have a passion for cooking – something that will encourage others in similar positions. Cooking is mostly shunned by this category.-
Good topic choice for a blog post. Actually I think I know of an American chef who was a lawyer who decided he wanted to bake! He didn’t get his start through a competition or cooking show. He just decided he wanted to do it! His cakes were unbelievable! 🙂
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Do you enjoy cooking or you just do it because you have no other go? I love cooking provided there is some help around to chop and clean. I love creating new recipes. 🙂
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Do I enjoy cooking? That’s a tricky question for me. There was once a time when my kids would tell you to make sure to come by our house for traditional holidays like Thanksgiving and Christmas. Yeah! I put my best foot forward and must say my meals were pretty impressive. But now my husband has a health condition that requires me to change everything that I ever knew about cooking and create new recipes or modify my old recipes. Enjoy cooking these days? To be honest. Not so much. It’s very stressful trying to get the meals right for his dietary purposes. But I’m learning how! Because I love my husband. 🙂
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Challenges are great no matter where we come across them. You have cooking challenges. Go for them and enjoy when you see your beloved husband relishing what you have cooked for him.
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Well! This one is no different than any other reality series but Leaving aside the cynicsm atleast it helped shaped a few careers and inspiring many more.
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I have seen different colors of lentils but never black.
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@Treathyl FOX
It is not as large as the image shows. And as mentioned in my Blog the polished dal is used and not the whole black lentil for making goodies.
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yes it is healthy and tasty too, though a bit heavy on the stomach.
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I have had no such issues so far. I have been eating dishes made from this lentil for years.
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Quite great uses of Gram Flour indeed!
My mother used it on us and those days they only got to know things by experience.