Everything is possible. Man is canny. He knows how divest things to make impossible possible. But growing a blue rose nowadays is no impossible. my wife has told me that she has already seen a blue rose. But the way, my wife is an avid gardener. She has her own small garden to tender and roses are one of her favorite flowers that are grown on her garden.

Sometimes I join her in taking care of her garden plants. And I am beginning to love flowers and working in the garden. In so doing, I am like talking to the nature, communing with those flowers and other ornamental plants grown on my wife’s humble garden. I feel a bit complete and happy to do that. Nature speaks to people when you know how to do it and your life enjoys the joy within yourself.

Everything is possible indeed but with blue roses specie is something different. Any roses can’t have blue color in their genetics for some reason, nobody knows.
Scientists make blue roses but it is not real blue coloration it is I think something pale darkie purple shade, not sure.
It is call blue rose but it is not.
I am interested in gardening but for now my garden limited to my mother part in garden we have not our own.

Yes in modern world everything is possible now you can buy out of season vegetables and fruits not to mention the blue rose, even you can buy magical rose and black rose. but your story and idea good.

You are so cunning? How could you do that to your neighbour surely, I can just try to imagine what she was thinking when she saw the “blue” roses that you had planted in your garden hahaha sounds very funny. I bet you she must have been watching them say after day to see them either, but because of her pride she wouldn’t come to ask you how you came about with the blue roses. Anyway about people who are perfectionists, I have never been a particular fun of them. I don’t like people who always want things in perfect order, sometimes it gets too boring when you have everything in order sometimes. It’s good to sometimes just feel untidy and know how it feels. A person who always wants things done right, always gets on people’s nerves because there is nothing that you will do that will impress them that will always have something to say oohh that’s not right, that things is not in the right place and so on. Who really needs that.

You are steaming them just by tying with a thread. Will they be crispy? I do not think so. They become very soft and may be not to preserve them for more than 6 hours.

It indeed is healthy. That turmeric and salt that is added while boiling the mackerels takes away its fishy smell.

At what stage do you add sweet corn?

Chicken corn soup is a must have dish in our home in winter and there is usually a pot in which stock is being prepared on a daily basis.

My recipe is quite similar to yours. But I make a coarse paste of sweet corn in blender and add it with shredded chicken in stock and boil thoroughly before adding cornflour paste.

Yummy, yummy.

I love chicken and corn soup but I’ve never made my own. You recipe seems very easy. My kids would probably like it too. Tweeted! 🙂

Oh I always adapt and modify recipes anyway. There are a lot of mouths in my house and when cooking I have to try to consider everybody’s palette. It’s not easy these days since my cooking has to be modified drastically due my husband’s health condition. Now when I see a recipe I like, I have to start thinking what adjustments need to be made for family members starting with the hubby and then working my down to TLT (the last teenager). 🙂

I know only sweet corn soup I tasted it in the Hiking Chinese Restaurant. My children like it very much and offered me to taste it and then to go for ordering the soup. I selected it for me also. But the chicken part I do not know.

It is a good recipe because soup is easy to digest and help for human health. We must make soup at home in winter to maintain heat of our body.

This is a quick and easy way to make this soup that is usually served at Chinese restaurants. For a tangy/hot flavor try this: about 3 to 4 hours before serving combine 1/4 cup vinegar and 3 finely chopped green chilies. Refrigerate until serving time and then sprinkle about a teaspoon of this on the soup. Enjoy!! Garnish with fresh scallions

My sister made this about two weeks ago and forgot to review! I used a whole cooked chicken from the deli department at the supermarket and shredded as much meat as I could while my two children attacke…