Great tips! Although in my home, chocolate rarely lasts long enough that we have to be concerned about storage…. 😛

Great tips. When I store chocolates in the freezer I don’t always wait for them to thaw I throw them stright into my mouth I just can’t wait for them to thaw hahaha

Actually, it’s quite common in North America to add molasses to a bean dish with pork. Boston baked beans, made with navy beans or some other white bean, is the archetypal sweet bean and pork recipe.

Your combination sounds fabulous! In fact, if we had chicken ham here I’d even want to try it made with that ingredient!

Never thought of using low fat yoghurt. I always use mayonnaise, and that is not very healthy.

Yes, it is a good recipe and the dish looks good but in eating I do not how will be its taste but I think will be tasty. I my cousin makes this dish sometimes when special guests come at home near the marriage part.

350g brown medium grain rice (or use 4 cups leftover cooked rice)
2 tablespoons olive oil
8 bacon rashers, rind removed, diced
1 garlic clove, crushed
1 cup fresh or frozen peas
210g can tuna in chilli oil, drained
1/2 cup spring onions, finely sliced, plus extra to serve
1/4 cup (60ml) light soy sauce, plus extra to serve
METHOD

1 Cook rice in salted, boiling water until cooked, then drain and refresh.
2 Heat oil in a wok over high heat, add the bacon and fry until crisp. Remove and drain on kitchen paper.
3 Add rice and garlic to the wok, stir-fry for 1 minute, then add the peas, tuna, spring onions, cooked bacon and soy sauce. Stir-fry quickly until heated through.
4 Serve with extra soy sauce and spring onions