I think we don’t have broadbeans here. But I like the idea of substituting the shrimps with tofu, because I don’t like the taste of the shrimp sauteed. I just like it fried.
Besides, at home, we seldom cook those with beans because my father-in-law has arthritis. Lately, my hubby’s uric acid has gone up, and I think it is not good to eat for him.
@Treatheyl Fox, hope you will able to try it out one day. You may get a ready one in container sold in the supermarket during the Chinese festival season too, by luck.
that is super nice recipe but it will take long time, not today but going to see one day and do muffens at home, its the best thing to is to bake at home
I think we don’t have broadbeans here. But I like the idea of substituting the shrimps with tofu, because I don’t like the taste of the shrimp sauteed. I just like it fried.
Besides, at home, we seldom cook those with beans because my father-in-law has arthritis. Lately, my hubby’s uric acid has gone up, and I think it is not good to eat for him.