Aduah Richard
@richard100 active 7 years, 7 months ago-
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Happy Friday! Thanks for connecting. I like your avatar. 🙂
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Oh, thanks for this. I also signed up and had some posts at Personaper. I did not recover them yet. I might visit and retrieve some of my posts from there.
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Temp job seems more advantage, i would like it if you tell me any available temp job.
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In our country, permanent employees have more benefits than temporary ones.I love the cartoons;it’s always hating Mondays, and then so excited about Fridays and Saturdays! I once
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That’s the thing about being a temp. No benefits like retirement and insurance. However, in America, there was one temp agency, IF you had temped for them long enough, they actually gave you benefits. After all, technically you were a good employee for their company. I only know of one temp company like that. It may not be the “norm”.
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The picture made me drool. And as I read on the ingredients they are achievable and might not cost much.
My problem though is taucheo. Is it that one in bottle and it is a fermented soy and colored red. It it is what it is, then we have that in the supermarket.
Actually, this recipe is very easy to make, since the fish is just steamed.
With the sliced ginger too, it will not be so “fishy” to the taste.
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