I always use black beans in my cooking. I would cook bitter gourd with some slices of pork and put in black beans. Though, to make my bitter gourd not that bitter, I soak it first (sliced already ) in a bowl with a tablespoon of salt .

Then after a few minutes I would pour out the water. Then, I put the bitter gourd last for just about a few minutes so it is crispy to bite.

But I haven’t tried putting black beans in chunks of chicken. I know this is a tasty recipe because of the black beans. I will give this recipe a try too.

I don’t know that black beans can be used for a chicken recipe. I use fish for that recipe; I add bitter gourd and some tomatoes into it. Thanks for posting this, I will try it.

A well detailed recipe! Kudos !

I love potato cakes. But it never occurred to me to eat them with a sauce.

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