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Yes, I have eaten this at some restaurants in my country with my friends and family. Mapo Tofu can be found in almost any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes.
But my friend; mom makes this curry as I tell you very delicious really.
Ingredients
1/2 cup low sodium chicken broth
2 teaspoons potato starch (halve if using cornstarch)
2 teaspoons soy sauce
1 teaspoon sugar
1 tablespoon sesame oil
2 medium cloves of garlic, minced
2 teaspoons minced ginger
4 green onions white part only, minced
1 tablespoon fermented black beans, roughly chopped (black bean paste will also work)
1/2 teaspoon Sichuan peppercorns, black seeds removed then ground (optional)
6 ounces ground pork
2 teaspoons doubanjiang (chili bean paste)
14 ounce block of silken tofu, drained and cut into 3/4” cubes
green part of green onions minced for garnish
DirectionsAdd the chicken stock, cornstarch, soy sauce and sugar to a small bowl and stir to combine.
Heat a wok or large frying pan until hot. Add the sesame oil, garlic,
ginger and green onions and stir-fry with a spatula until fragrant. Add the black beans and Sichuan pepper and continue stir-frying.Add the ground pork and use the spatula to break it up into small grains (you don’t want clumps of meat). When the pork is cooked, add the doubanjiang and stir to distribute.
Add the tofu, and toss to mix (if you stir it, the tofu will lose its shape).
Give the stock mixture a good stir to incorporate anything that may have settled, and then pour it over the pork and tofu. Toss to coat, then boil until the sauce thickens.
Garnished with the green parts of the green onions, then serve with hot rice.
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My dear nice article about Goldfish fish-shaped crackers manufactured by Pepperidge Farm, a division of the Campbell Soup Company. they very tasty because its color is like saffron and looks very nice and in eating very tasty and it the best gift you can send anyone on the occasion of any festival as Christmas, Deepavali and Eid.
It looks very nice in looking and in eating very crunchy and full health vitamins and minerals. If anyone be in USA he or she must eat Goldfish Crackers,
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Sweet and sour prawns is my favourite. I prefer making it at home than eat it in a restaurant as we are not sure whether those prawns are cleaned properly. Your recipe certainly is elaborate having all the ingredients that will make anyone’s palate water
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Thanks for appreciating! Oh, that’s true – especially if there’s somebody from your family who is allergic to prawns, preparing and cooking it at home is the best way to deal with it.
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Very nice and informative article written coffee beans I have heard that its taste is very good one of my friends live in Italy since 20 years. Thanks for writing providing the readers good information.
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Thanks for your feedback and your friend is lucky to have access to great-tasting coffee! Not only that, but coffee over there in Italy is sold cheaply, too. It’s one of the things I definitely missed when traveling to Italy.
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i absolutely agree, i make this almost every other morning
i absolutely agree, i make this almost every other morning