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    cessy08 wrote a new post, Breakfast Time: Flahavan’s Real Fruit Sunrise Review 8 years ago

    Cooked oats or porridge is a regular breakfast staple in our home. I just can’t be bothered to prepare food for breakfast not to mention that my husband is also in a hurry to get out for work. So not unless it i […]

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    cessy08 wrote a new post, A Chinese Dish Favorite: Mapo Tofu Recipe 8 years ago

    I love anything spicy! I remember back in university when I used to sprinkle all my food options with chili whenever possible. Regardless if the food is soup or as a dip to grilled meat – I’d add chili whenever I […]

    • Yes, I have eaten this at some restaurants in my country with my friends and family. Mapo Tofu can be found in almost any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes.

      But my friend; mom makes this curry as I tell you very delicious really.
      Ingredients
      1/2 cup low sodium chicken broth
      2 teaspoons potato starch (halve if using cornstarch)
      2 teaspoons soy sauce
      1 teaspoon sugar
      1 tablespoon sesame oil
      2 medium cloves of garlic, minced
      2 teaspoons minced ginger
      4 green onions white part only, minced
      1 tablespoon fermented black beans, roughly chopped (black bean paste will also work)
      1/2 teaspoon Sichuan peppercorns, black seeds removed then ground (optional)
      6 ounces ground pork
      2 teaspoons doubanjiang (chili bean paste)
      14 ounce block of silken tofu, drained and cut into 3/4” cubes
      green part of green onions minced for garnish
      Directions

      Add the chicken stock, cornstarch, soy sauce and sugar to a small bowl and stir to combine.
      Heat a wok or large frying pan until hot. Add the sesame oil, garlic,
      ginger and green onions and stir-fry with a spatula until fragrant. Add the black beans and Sichuan pepper and continue stir-frying.

      Add the ground pork and use the spatula to break it up into small grains (you don’t want clumps of meat). When the pork is cooked, add the doubanjiang and stir to distribute.

      Add the tofu, and toss to mix (if you stir it, the tofu will lose its shape).

      Give the stock mixture a good stir to incorporate anything that may have settled, and then pour it over the pork and tofu. Toss to coat, then boil until the sauce thickens.

      Garnished with the green parts of the green onions, then serve with hot rice.

  • Profile picture of Gil Camporazo

    nakitakona13 replied to the topic ASKMOKO – A New Forum in the forum Group logo of Making Money OnlineMaking Money Online 8 years ago

    That is correct. But if you want to leave a comment, why not? In every question being posted there, of course, there is point earned and also answer given, especially when the answer is accepted. It seems to be the appropriate answer to the question. At least we know on what manner that we could earn points rather than wasting time for nothing.

    I…[Read more]

  • Profile picture of Tiada

    Tiada posted an update 8 years ago

    Going to see dentist today for annual scaling and checking. For sure, there are few filling need to be done. feel scare to sit on that surgery chair as my little 4 year-old son. It seems like no one like to sit on that surgery chair, do you?

  • Profile picture of Gil Camporazo

    nakitakona13 replied to the topic ASKMOKO – A New Forum in the forum Group logo of Making Money OnlineMaking Money Online 8 years ago

    @yourseldom, you are correct. I am following your questions and reaction to that site. My point in joining there is to support that site in so doing I am receiving points to every participation I have had. In the long run, I would be garnering enough points and I would be eligible to making my first cash out.

    There are several ways of…[Read more]

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    cessy08 wrote a new post, Goldfish Crackers Xtra Cheddar Review! 8 years ago

    If I lived in the US, I’d probably stock up on lots of snacks and treats inside our house! I don’t know about you, but I grew up in a home where I was exposed to American treats like Lay’s, Peanut, Reese’s and a l […]

    • My dear nice article about Goldfish fish-shaped crackers manufactured by Pepperidge Farm, a division of the Campbell Soup Company. they very tasty because its color is like saffron and looks very nice and in eating very tasty and it the best gift you can send anyone on the occasion of any festival as Christmas, Deepavali and Eid.

      It looks very nice in looking and in eating very crunchy and full health vitamins and minerals. If anyone be in USA he or she must eat Goldfish Crackers,

  • Profile picture of Gil Camporazo

    nakitakona13 replied to the topic Why is Cheating Trend Increasing Day by Day in the World of Internet? in the forum Group logo of Family & RelationshipsFamily & Relationships 8 years ago

    Since the world begun cheating had already been practiced. In the Bible, it was the Serpent that cheated Eve to eat the fruit of the forbidden tree which God had made clear to the first creation, Adam and Even of the fruits in the Garden of Eden they may except the fruit of the tree of life. They had been warned that once they had eaten it they…[Read more]

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    nakitakona13 replied to the topic Goodbye TinyCent for Now: No Payment?!? in the forum Group logo of Making Money OnlineMaking Money Online 8 years ago

    As of right, most of those who are participating in writing at the TinyCent are uncertain if they could be receiving their cash outs made. I don’t know if the only one that I haven’t been paid since I made my request for payment. @shavkat, we couldn’t compel them to pay us for we’re there to write and share our posts and we may be paid if the site…[Read more]

  • Profile picture of Gil Camporazo

    nakitakona13 replied to the topic Goodbye TinyCent for Now: No Payment?!? in the forum Group logo of Making Money OnlineMaking Money Online 8 years ago

    As of this writing, I am still waiting for the cash out I made several weeks. I have no assurance that I could be paid for I usually prompted by its alert message that the Indian banks are still on their holidays.  I don’t know this kind of reasoning. Why is the banks take so long to get back to a regular office? I refrain from writing an update…[Read more]

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    nakitakona13 replied to the topic what is your current job? Do you love it? in the forum Group logo of Discuss what you loveDiscuss what you love 8 years ago

    I am already done with my fixed job last October 14 after rendering a 25-year faithful service in the government. I am expecting that my pension would be released starting the end of the month of November for I have chosen an automatic mode of receiving a monthly pension. As of now, I am enjoying my retirement days. So far, I have started enjoying…[Read more]

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    nakitakona13 replied to the topic Self forgiveness in the forum Group logo of Inspirational/MotivationalInspirational/Motivational 8 years ago

    There is no one who could love you as what you are except Jesus Himself. Though, He doesn’t give any chance for a sin to give what is due to the sinner, but He has still the open arms stretching out for those sinners who had forsaken their sins and made themselves for not doing them again. They’d undergone the process of repentance and committed…[Read more]

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    nakitakona13 replied to the topic Silent people in the forum Group logo of Family & RelationshipsFamily & Relationships 8 years ago

    The psychoanalysts classify the people according to their dominant behavior. That is why we have this type of people who are silent. They seldom open their mouth to speak for they are too reserved. Their activity is limited to what they want to participate. And these psychoanalysts I have mentioned studied them and they have tools or techniques on…[Read more]

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    nakitakona13 replied to the topic Living a lie in the forum Group logo of Family & RelationshipsFamily & Relationships 8 years ago

    Telling a lie is everyone’s business. If you can hear the truth, it is not actually the trust. Probably it would be a half-truth. Everyone has the ability to do that in a form of a secret. Keeping a secret has advantages and disadvantages. It has in short a limitation. Sometime a thing is kept as a secret for it is not yet fully developed. It is…[Read more]

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    nakitakona13 replied to the topic keep spiders away in the forum Group logo of Household Tips and TricksHousehold Tips and Tricks 8 years ago

    I could relate on this situation when I was still working as a custodian of a big Church in our country. Every day I had to report to the Church to inspect the building, to keep it clean and everything is in order. As a part of my duty to maintain the Church inside and outside its perimeter, I had to remove those things that posed as eye sore. And…[Read more]

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    cessy08 wrote a new post, Sweet and Sour Prawns Recipe 8 years ago

    I don’t regularly cook seafood because it is a little bit pricey in comparison to red meat. Even if I buy the frozen option, the price for seafood can be double the price of a kilo of flank steak when bought f […]

    • Sweet and sour prawns is my favourite. I prefer making it at home than eat it in a restaurant as we are not sure whether those prawns are cleaned properly. Your recipe certainly is elaborate having all the ingredients that will make anyone’s palate water

      • Thanks for appreciating! Oh, that’s true – especially if there’s somebody from your family who is allergic to prawns, preparing and cooking it at home is the best way to deal with it.

  • Profile picture of Gil Camporazo

    nakitakona13 replied to the topic What inspires you, money or love,LOL. in the forum Group logo of EntertainmentEntertainment 8 years ago

    You mentioned money and love in your opening statement. You said you wanted them both and you elaborated about money but you’v failed to say about love. I am afraid that I would conclude that you love money but give little or no attention at all to love. Money is good but it could also be the worst enemy a person may ever possess or have based on…[Read more]

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    nakitakona13 replied to the topic Plagiarism in forums and in articles in the forum Group logo of About LiteracyBaseAbout LiteracyBase 8 years ago

    Well, I want to comment on your final statement that you think you could stay on this site if plagiarized articles are allowed here. You have the right and the freedom to leave anytime. Haven’t you? Who is going to be at a loss? Are those who are doing or copying others posts and submitted them here as their own and be paid taken into seriously by…[Read more]

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    Dawnwriter joined the group Group logo of Food for the thoughtFood for the thought 8 years ago

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    Dawnwriter replied to the topic Plagiarism in forums and in articles in the forum Group logo of About LiteracyBaseAbout LiteracyBase 8 years ago

    It makes me so angry when I read plagiarised posts on any website. It’s theft and nothing else. And the grand ship of Bubblews sank because the admins did nothing to check plagiarists and scammers. I am glad that now site admins are taking this issue very seriously.

    As members we too should be vigilant and report any stuff that looks dodgy.

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    cessy08 wrote a new post, Caffe Napoli Italian Espresso Coffee Beans Review 8 years ago

    Amazon is truly a great way to shop online. Especially for us, I realized there are a number of items sold over there that are not available in any groceries over here – or could be a little bit pricey if bought […]

    • Very nice and informative article written coffee beans I have heard that its taste is very good one of my friends live in Italy since 20 years. Thanks for writing providing the readers good information.

      • Thanks for your feedback and your friend is lucky to have access to great-tasting coffee! Not only that, but coffee over there in Italy is sold cheaply, too. It’s one of the things I definitely missed when traveling to Italy.

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