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Oh.It looks like a great escape. Such experience became very common in Hyderabad, especially in summer. But, these are confined to an area where most of the residents live in huts and thatched houses.
I had this experience only once when I was on tour and happened to stay in my friend’s room. It was a room attached to a house. After attending the daily work we slept deeply and there was no one other than we too.
Suddenly there was a knock on the door. The owner was knocking the door. I opened the door in the sleep itself only to be informed that the adjacent house caught on fire. I could not understand him as most of the houses are cement roofed. When I expressed my doubt he told me that one of the rooms of the house is not having a concrete roof and it is a thatched one meant only for resting during a summer season and that it had been richly furnished one.
we both rushed to the spot and helped the owner of the house poured buckets of water and brought it under control. There was only minimum damage to the costly articles inside the house.-
Oh good thing , all of you helped in stopping the fire.
Here fires usually happen in squatter areas where the houses are of light materials and are very adjacent to one another. One house burning would end up hundreds of houses burned at the end of the fire.
Then when the fire truck arrives, it sometimes cannot go into those very narrow pathways, thus the hose can only be at those that it can reach.
And some scrupulous persons would take advantage of the situation and would steal those saved appliances that were usually place on the open where they can’t be reached by the fire.
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I wasn’t aware that you could eat any sort of gourd. Sounds like it would be healthy to eat these, but I’m not sure if I’d be able to cook them good enough to get rid of the bitterness. lol Great informative post. 🙂
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From where are you, my friend? So,I suppose you have bitter gourd in your country.
Actually, there are two kinds of bitter gourds. One type has smaller of those vein-like covering and those are said to be bitter. But those with vein-like structure as big as those in the picture, are not.
We can still lessen their bitterness by soaking them in a bowl with about one tablespoon of salt for 15 minutes the washing them again in plain water before we cook them.
Do you also cook a dish of this bitter gourd.
The recipe I wrote above has a finished product like that in the picture within the post.
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When I was young, my mother would scold me every time she serves Bitter gourd because she can’t forced me to eat it even if she mixed it with more eggs.
I only start tasting it when I was in College and finally liked eating it when I had children of my own. Every time I cook bitter gourd, i add sliced sausages or hotdogs and more eggs so that my children will also try eating it. Nowadays, it is already my children who are requesting me to cook for them bitter gourd.
Another way of cooking it is with coconut milk. You can mix it with string beans and squash.-
I think as we mature our taste buds matures too because we already eat those veggies we previously don’t like .
Actually when I was just a teener, I don’t eat any vegetable except potatoes. How much more bitter gourd.
But after giving birth, it’s as if a lot of hormones in me was awakened, because it’s the start of my loving vegetables specially bitter gourd.
Perhaps our daughter who is now 26 year old and a doctor already , will one day start liking bitter gourd. ha ha ha
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