-
-
-
We need to be always on red alert of our blood pressure for it does not matter age ;it matters the food we take and wine you drink.LOL>
-
@immortal, That is right, immortal and thank you for dropping by and sharing your valuable thought and feeling of this post very much reiterated comment. Do come again.
-
-
- Load More
I always use black beans in my cooking. I would cook bitter gourd with some slices of pork and put in black beans. Though, to make my bitter gourd not that bitter, I soak it first (sliced already ) in a bowl with a tablespoon of salt .
Then after a few minutes I would pour out the water. Then, I put the bitter gourd last for just about a few minutes so it is crispy to bite.
But I haven’t tried putting black beans in chunks of chicken. I know this is a tasty recipe because of the black beans. I will give this recipe a try too.
I don’t know that black beans can be used for a chicken recipe. I use fish for that recipe; I add bitter gourd and some tomatoes into it. Thanks for posting this, I will try it.