Marie Edgerly
@marie42 active 8 years, 3 months ago-
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When one decides to go into business, he should really make a feasibility study of it first. It is important that you should have a sure target market or a niche for it.
It is also important that the location of the business is strategic especially when it will be dealing with selling.
Most importantly, is one should now how to run the business and not leave it to hired employees only.
Just my thoughts on business. . .
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Kids are fascinated by foods that they think looks like an animal or anything that they like to play with. That’s why as parents, we should really be creative in making their foods. They should not only be tasty and healthy , but they should look attractive too.
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my kids really like this recipe i am going to prepare this on sunday. kids definetly like this kind of beautiful dishes. as their food and evening snacks.
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Very cute, I love to make it for my kids’ bento, they sure will like it and made their eyes blinking!
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Yes. I agree with you. One should not remain as a stationary object but should keep oneself busy with ‘movement’. The movement involving action and effort. Otherwise, nothing can happen in life.To happen something whether slow or rapid one should put forth an effort. Sometimes, the result will be slow and sometimes very quick. But, there are no quick fixes in the road for great achievements. It is a step by step process.
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Of course everyone wants to prosper. Though some people would like to do it in an easy way but illegally, that puts them in hot water later.
If everyone got the determination to prosper, there will be no hard way for them. They will brave those hard way and in the end will win over and reach prosperity.
Everyone starts small even in business. It is just sheer determination and hard work that can help them go up the ladder.
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I always like the taste of a sweet and sour sauce, specially that of fish fillet. Though, this is the first time I have heard of a sweet and sour tofu recipe.
Usually, the ones we always order at restaurants are the fried cubed tofu, then dipped in soy sauce with a bit of chili and lemon drops. So delicious.
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Our staple food (meaning it is what is always on the table to go with the viands) here in the Philippines is rice. I am not actually a rice person. I can only consume just 3/4 cup of it.
However, when it is fried, I really can eat a lot.
I haven’t tried making fried rice with chicken strips. I think, with this recipe of yours, I will try it this weekend. It really seems delicious. Is that a picture of it or just from the net?
Oh, for sure, everybody in the house will love it, because when I cook fried rice and it is a lot, there will be nothing left from the big pan after the meal.
This picture really tempting, make my mouth watering.
I love to fry rice when there are spare rice or overnight rice, but I don’t cook rice very often during lunch time, thus I have to cook the rice for frying purpose and keep it overnight for the next day.
The kids love to order fried rice when eating out too, I think this dish can make them full and just easy to be eaten.