This sounds delicious. I love chow mien and have not had it in a while. Thanks for sharing this recipe.

I always love noodles as my breakfast. It is easy to cook and always ready because it can be stored for a long time so long as it is not yet expired.

Your recipe appears to be easy and delicious.

Noodles is the easy thing to eat but not for breakfast and now i started to replace it with macroni as its healthier not sure whay but that i read online, anyway, i like it and liked the delicious recipe, thank you for sharing for this recipes

Yes, It is delicious because my niece live is USA likes it most sometimes she tells me on face book I have eaten the dish last night was very delicious really delicious but one day we cooked it at home but could not make its taste better.

pitta bread
2 tablespoons mayonnaise
1 teaspoon ketchup
drop of horseradish sauce
sprinkle of cayenne pepper
splash of lemon juice
1 small avacado
60g (2 oz) cooked, peeled prawns
small handful of watercress

Method
Prep:10min › Ready in:10min
Place pitta bread in toaster and leave until it puffs out. Cut off end of pitta bread and stick a knife inside to open up the pocket.
In a bowl place the mayonnaise, ketchup, horseradish, cayenne pepper and a splash of lemon juice. Combine.
Chop up avacado and add to sauce along with prawns.
Rip up some watercress and add to the bowl.
Combine and spoon the mixture into the the pitta bread!

I think that These perfect prawn pittas are delicious with the perfect tangy sauce (very similar to marie rose), watercress and avocado! I love prawn sandwiches but this is a great twist on the ordinary sandwich.

I think a pot of soup is good too.
It is easy to make, and you can have it with noodle or rice.
After that, serve fresh fruits to finish off the meal.

The wonderful thing about food is you can always mix and match and fix a little something for everybody! 🙂

Healthy foods for guests are most important because it is the honor of the head of the home. My parents are coming to stay for a week and am starting to plan my menus for their visit. Want to have the fridge and pantry fairly stocked for “impromptu” breakfasts, lunches, and cocktails. Just curious what others like to have on hand when guests come to stay.

I know this will vary a lot from group to group, but here’s mine:

– good sliced bread for toast and sandwiches

– cheddar cheese, for sandwiches, mac and cheese, etc.

– salad greens and add-ons (vegetables, homemade croutons, cooked crumbled bacon, pumpkin seeds, in my case)

– pasta and either jarred sauce or canned tomatoes and fresh basil

– frozen pre-cooked shrimp

– frozen boneless chicken breasts and frozen chicken thighs

– scallions, garlic, parsley, mushrooms, onions, potatoes, eggs, cream, and the usual pantry staples.

With this I can make breakfasts light and hearty (toast and coffee, frittata) lunch ditto (mac and cheese, chicken noodle soup) and dinner (fried or braised chicken, shrimp and pasta, salad as side dish or main course…) late snacks (toasted cheese sandwiches, spaghetti with garlic and olive oil…

I might plan on several more set dinners, like roast beef or a grilled pork loin, but this is what would cover the other, more casual and impromptu meals.

It’s not that easy to think of a healthier food for a guest that is very good for their taste, so most of the time, buying some foods at the store is more preferable.
But these post gives a little bit idea on how to make a healthier food that easy.

Good food is good
Perhaps serving is the ultimate thing
Some person pay more attention on serving