Wow! I love it! My favorite!It’s mouth watering foods!

This looks and sounds great. Can we support each other?

I am trying to follow you but I do not see that option.

Thanks for the feedback! 🙂 Yeah, it was one of those moments when I used the wooden chopping board our friend gave us. Oh, I used to enjoy it as a side dish when I was in Manila, too. But green mangoes are scarce over here. Or if it was available, it’s going to be too expensive!

I had red hair that I previously dyed back into black but the color was wearing off, so you could see red-ish and blonde-ish hair. I decided to make it even by doing a new coloration.

I picked Sand Brown color by MISSHA, a brown color that could go ash depending of your hair color. To be honest, this is part of my hair project, I want to lighten my hair color little by little then bleach it. We all know that it’s hard to bleach black hair, so maybe this process would make it easier.

like how Korean and Japanese do that, you know, giving you the full set.
(cuz French don’t do that, they just throw a pair of gloves and I know that my friends and I used to look for a bag, cut a hole to use that as protection sheet to cover ourself

Even though the coverage is not really perfect, I really like using korena hair coloring because it doesn’t damage your hair, and the product doesn’t smell like dead rat (because, trust me, I’ve tried products that make your eyes sting, cry and smelling like dead rat… very unpleasant).

I did not become familiar with adobo until I moved to Texas. It’s an ingredient in Mexican recipes. I see it’s used in the Philippines as well. Adobo or not, I love most recipes with spinach. This one sounds delish! 🙂

We have lots of things in the country The Philippines, that are cooked like the adobo. Vegetables are so abundantly growing everywhere in the country. We have a specified several meters lot in the school planted with vegetables of different names. Eggplants for examples are good to be cooked in adobo style. The okra is also best for adobo. But Kangkong, water-grown or upland grown, is one of my favorites especially when it is cooked like the adobo.

Kangkong or kangkung, the so-called river spinach, is a good source of proteins, vitamins, minerals. It is grown in various Asian countries like Thailand, Burma, Indonesia, Cambodia, Laos, Bangladesh, India, Bengal, and of course in our country, the Philippines.

Cooking Kangkong adobo is easy. You could make your own recipe. There are a lot of way of cooking this river spinach veggie. Let’s have a good viand with this recipe. Happy eating.

Cuticles are a part of your skin. They protect your nail matrix, the portion of the nail that grows, from infection. Cutting your cuticles leaves your nail matrix open to infections.

It can also cause deformities in the nail, such as ridges and discoloration. Instead of cutting your cuticles, push them back to give your nail an oval appearance. It also makes it easier to create a neat polish line.
Use a cuticle pusher to carefully push the cuticle back towards your nail bed.
Push in the sides of the cuticle as well.
Remove any dry or damaged skin.
Repeat on the rest of your nails.

After exfoliating your hands, it is important to rehydrate and moisturize your soft skin. Select a thick and luxurious hand cream or lotion. Massage this cream or lotion into your hands

If left on your nails, the oils from your hand cream or lotion will shorten the life of your polish. You can remove these oils from your fingernails with rubbing alcohol and a cotton swab or ball.
Place a cotton swab or ball over the opening of the rubbing alcohol bottle.
Tip the bottle upside down and wait a moment for the cotton swab or ball to become saturated with the rubbing alcohol. Place the bottom of the bottle on a flat surface.
Swipe the rubbing alcohol saturated cotton swab or ball over your nails to remove the oil.
Repeat as needed

Orange and craneberry I love that, the taste is awesome. The small of orange or lemon just brings me not and a watery mouth. When I read the title of your post my mouth practically watered I just started salivating. Anyway I love cookies and my favorite is chocolate flavor but like you said anything fruity it’s gotta have some orange or lemon in it for me. I wonder what you will be going for next hehehe.

Here are the five benefits of using a face mask:
Refines skin pores: Face mask can help you to get clearer skin and more refined pores. It deep cleanses the pores and clears the pores of dead skin cells, metabolic wastes and the oily substances that can clog them.

Increases hydration: Face mask can also bring moisture and hydration to dry and dehydrated skin types. The water from the mask penetrates deep into the skin epidermis to soften the skin and enhance its elasticity. When the skin is hydrated and well moisturized, it becomes easy to apply proper makeup. Also it gives a more plump and youthful appearance to the skin.

Diminishes fine lines: Regular use of face masks can reduce the signs of aging like fine lines, wrinkles, and brown spots and so on. Also you will get to enjoy a softer and smoother skin texture.

Gives even skin tone: Face masks are also designed to diminish hyper-pigmentation and give you more even skin tone and texture. It also promotes the sweat gland secretion so as to increase the oxygen content of the skin.

Firmer skin: Loose skin can make your look older than your age. The problem of loose skin can be easily solved with regular use of face masks. There are certain types of face masks that help to enhance collagen production and fight off free radical damage which will gradually result in firmer, tighter, fresher looking skin.

What I came to know is that there are some sites which are living by selling the domain . I think you will not receive any second opportunity to write. This is over. Be happy with what you got. Just now I visited the site. The Articles are good. I do not know how much effort they had made. Really sad ..why the writers are being exploited both physically, mentally, and financial.
It is nothing but purchasing a trouble with our hard earned money.

The site you are telling the readers is the that sells domain name to earn money I also visited the site and read the articles were all good and I think the writer means to join the site but sivasubrahmanyam has rightly said that the writers are being exploited mentally and financially.

To travel is very important because they is a part of education like travel but in don’t travel for traveling sake, is better not to travel and than to travel and risk your life, when you want to travel you have to make a good budget of money because travel requires money a lots, it is a risk to budget little and plan to
travel Distance, travel when you went with money you it be came sweet but without money is embrass and shameful, mean while you will not be comfortable in your movement.

Sometimes, we have to try such things and it is worthwhile to explore such sites, and learn more about the world of Online writing.

all the best Winser

OK, the complete part to the story. That was actually some risk you took there. What if they didn’t get to pay you later.what would you have done?

Finally, the moral of the story remains that it is good to go out of our way and take some good calculated risks.

Why did you stop? Why not hit us with the rest of the info here.

You know getting some first hand testimonial from people who have tried things first has a great way of motivating someone into doing the right thing.

I think this site is for serious Travel bloggers who are not blogging to get pennies apart from the Pounds.

I like both versions. Yours and your husband’s. Yummy either way. 🙂

thanks for your share. This minced meat recipe is similar to our chinese version too, however, we don’t mix with vegetables, instead, we used chopped chinese black mushrooms and oyster sauce.

Yeah it is super easy to cook. I think it literally took me 45 minutes (including prep time) to finish the entire dish! It took me a lot longer to chop the vegetables in tiny cubes, LOL!