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    peachpurple replied to the topic Addressing the Elderly, our Parents with Respect in the forum Group logo of Old Fashioned Values can we bring them back?Old Fashioned Values can we bring them back? 8 years ago

    yes it would be nice to do so, but how many of us can remember those old fashion values?

    My mom didn’t tell me about those values, only my grandmother knows but she is gone now.

    Furthermore, I don’t know either, let alone my aunts and uncles, they don’t know either…

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    peachpurple replied to the topic Double Treat Payment for Me in the forum Group logo of Making Money OnlineMaking Money Online 8 years ago

    congrats, having paid by both sites, I am sure that you are super happy

    I haven’t try at tinycents yet

    I was thinking whether I have the time or not since I had been busy writing 3 posts daily here

    How did you managed for both sites?

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    peachpurple replied to the topic How To Edit Blog Post Which Is Still Still In 'Awaiting Approval'? in the forum Group logo of About LiteracyBaseAbout LiteracyBase 8 years ago

    yeah, nobody can edit the post, whether approved or still pending.

    But you can request admin to help you out by going to CONTACT

    Give him your reasons and which part to edit.

    I did that for my featured image

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    peachpurple wrote a new post, Chawanmushi Custard Recipe 8 years ago

    The first time when I had tried Chawanmushi, I thought that it was just another egg
     pudding, which was my first impression of it.

    However,I was surprised that Chawanmushi is part of the side meal, a tasty egg  […]

    • Custard is a food of love. That’s what I say! 🙂

    • I never heard about it. As such I am interested trying it. I actually try different recipes at home whenever I get leisure. Chawanmushi is the name of the Dish? Why has it got that name?. This is purely made of egg. why are we using chicken also? The name is quite interesting.
      The next important thing is the ingredients chicken and egg both do cause heat. So it must be prepared at home occasionally but, not regularly.
      This is ideal for a side dish as per the information. Am I right?

    • Looks like a delicious dish of baked keisch using a dozen of eggs(not sure of the spelling. I like sweet custard desserts which I never tire of savoring after and traditional meal.

    • cely replied 8 years ago

      Wow friend this seems a dramatic recipe hehehe, why? simply because it looks so mysterious. It seems only eggs are mixed with it, but many others.I want to taste this recipe. My sister is always happy every time I hand over here another recipe.This recipe is also very nutritious. I am so sure the kids at home, my nephews would surely like the taste of this. Thanks .

    • Why is Chinese good so comply eyes of I may ask? I say that because I have never heard a Chinese meal that only comprises of two foods in th3 plate there ar3 usually so many foods incinerated with something. And i also find their recipes a bit complicated. Now yo this recipe custard is known as a dessert to many people soft sweet and succulent yet light to th3 stomach. Why do you have to spoil th3 taste with something sour or salty mmhh I wonder what this dish tastes like. Is it a sweet sour taste?

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    peachpurple wrote a new post, Bacon and dried shrimp hash brown 8 years ago

    Whenever I have breakfast at McD, I never miss out Hash Brown for sure.

    Crispy Hash Brown, hot and steamy, when I tear it into halves, ohhh, you can see the steam oozing out.

    Hot and delicious!

    Hence, […]

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    peachpurple wrote a new post, Learn How To Cook Pineapple Fried Rice 8 years ago

    Okay, let us all agree, fried rice is the meal to […]

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    peachpurple wrote a new post, Malaysian Cuisine: Nasi Minyak aka Fragrance Rice 8 years ago

    This is a mouth watering rice that I had tried out
     today at my friends place. 
     
    My Muslim friend mentioned that this is called 
    Nasi Minyak. 
     
    If you direct translate it, it should be oily rice but it 
    so […]

    • It looks good in the dish and I think will be tasty in eating sure but it is most difficult in making at home. Here’s a simple but fragrant rice which goes great with rich, flavorful dishes while still boasting a presence of its own.

      Shallots, ginger and garlic are sauteed in ghee along with cinnamon, cloves and green cardamom to release a wonderful aroma that will uplift your kitchen. Raisins and cashew nuts provide a juicy and crunchy texture. You will love it! This is a family recipe and another one of those dishes that make me think of home.

      usually cook this in a rice cooker. I’ve never understood why people painstakingly cook rice over the stove. I’ve done it with risotto and it was torture. You don’t have to baby sit it, your arm won’t fall off with the constant stirring and the bottom doesn’t burn in the rice cooker. If you are serious about delving into Asian cuisine, do yourself a favor and go buy one of these. You can thank me later.

      Stick a finger vertically into the pot and measure the height of rice from the bottom of the pot to the top of the rice. Mark it with your thumb. Now move your finger (with the thumb still marking the spot) and rest it on top of the leveled rice and measure the height from the top of the rice to the top of the water. The water level should be equal to or 1/2 inch more to the measurements from the bottom of the pot to the top of the rice. Easy right? Who needs a measuring cup?

      Ghee rice goes well with Cucumber Pickled Salad (Acar Timun) and Minangkabau Beef. The tender, spiced beef with coconut undertones meld with the fresh cucumber and sweet pineapple juices from the salad on a base of fragrant rice. What’s not to love? The combined aroma of these three in the kitchen always brings back the nostalgia of home. What food scents remind you of home?

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    peachpurple wrote a new post, Why Motorbike Riders are not Wearing Helmet 8 years ago

    I just couldn’t understand these motorbike 
    riders
     
    Seeing these young residents residing at the 
    same residential area, everyday I could see
     young riders riding motorbikes without
     wearing helmets.

      […]

    • yes, you say that every motor biker rider must wear helmet on head to save his body while driving keeping in mind road accident by chance. If you drive carefully, other may trike your bike anon and any life may waste without reason. Therefore I suggest all must wear hamlet while driving.

      Helmets are considered as an essential safety gear for protection from head injury. Wearing a helmet while you are riding a bike might not be very comfortable, but it is obviously the most secured way to ride a two wheeler. Wearing a helmet can give you many riding advantages and it can actually make your riding experience more splendid.

      If you think your helmet is bothering you while riding, you should opt for a good quality lightweight helmet, but should not decide to go without it. First we will discuss on how does a helmet work? And then we will take a look at the advantages of wearing helmet.

      While riding a two wheeler in speed the wind noise can be really bothering for the ears even if the weather is not windy. The more is your speed the wind noise gets that much louder and can be really disturbing while riding on the highways.

      In case there is wind it can even become difficult to ride a two wheeler without a proper helmet. Keeping your ears covered from noise of wind make it possible to listen to the surroundings better, which can be helpful to avoid an accident.

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    Constance Davidson posted an update 8 years ago

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