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Drinking a good amount of water can help reduce body odour.
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I guess, when one doesn’t speak for many minutes, the moment she speaks, her mouth would emit a bad breath. That’s natural i think.
Though, if her breath is foul even after she has brushed her teeth , then something is really wrong with her. It could either be that she has bad teeth or she has some underlying problem from inside her body>
My hubby when we were still sweethearts has a bad breath. I know that it’s not because of his teeth because it’s the same smell of breath even if he has taken a brush of his teeth.
So, he had an endoscopy. There the doctor showed me the inside of his stomach. Some bile in his stomach were stuck.
He was prescribed a medicine and after a month his bad breath is gone.
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It is so offending to smell someone in a crowded bus, that would make you hold your breath for so long so as not to inhale that foul odor! It is so bad especially when the weather is so hot and the stink can add to the discomfort.
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The picture made me drool. And as I read on the ingredients they are achievable and might not cost much.
My problem though is taucheo. Is it that one in bottle and it is a fermented soy and colored red. It it is what it is, then we have that in the supermarket.
Actually, this recipe is very easy to make, since the fish is just steamed.
With the sliced ginger too, it will not be so “fishy” to the taste.
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I always use black beans in my cooking. I would cook bitter gourd with some slices of pork and put in black beans. Though, to make my bitter gourd not that bitter, I soak it first (sliced already ) in a bowl with a tablespoon of salt .
Then after a few minutes I would pour out the water. Then, I put the bitter gourd last for just about a few minutes so it is crispy to bite.
But I haven’t tried putting black beans in chunks of chicken. I know this is a tasty recipe because of the black beans. I will give this recipe a try too.
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I don’t know that black beans can be used for a chicken recipe. I use fish for that recipe; I add bitter gourd and some tomatoes into it. Thanks for posting this, I will try it.
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