Really! wow, then I should eat garn=banzos often too.

So how do you cook them? I love them cooked in meat with tomato sauce.

But you know even without eating garbanzos, I have a happy disposition. Although sometimes I easily can snap at anyone who is stupid in doing things and asking impertinent questions.

I guess , I need to eat that indeed. So, how much each day should we eat of it?

@Dina , I only boil this veggie with sauce only.I am not anymore inspired ti write here this time.

@Dina, this day, I bought 1 kilo garbanzos and plan to deep fry some.I have learned that we can deep fry this veggie. I will use corn cooking oil to make it yummier. I also plan to cook this with plentiful tomatoes and pepper to add flavor and strength of the veggie. This veggie is so light and it seems no bones if compared to vertebrates.Should you like to cook this with tomato cat sup use Del Monte tomato cat sup or sauce, very nutritious food.

It is really a brilliant post.

Nowadays, we don’t rely only on books. We can now gain knowledge through surfing the net. One can even go to different places in the world through the internet. No neet to buy expensive books.

Though of course, novels are good to read also. And they can be bought cheap on second hand bookstores.

@Albena Lyudmilova Ivanova ,Hi friend? Thanks for dropping by.You are inspiring me this very moment.You are among one in a million readers in the world. In reading are is found. Thanks, very much appreciated.

@Dina, While it is true internet can supply us info, but do not forget, if you own the limited internet, you can never achieve your goals in reading for your mind surely explores to browse other things that may tempt you to stop reading what you like.Academic books are very important students to concentrate.They do not even know the author of the book.They are like persons sick of amnesia.

So much love you have here in your poem, my dear. And I know this ones for D. he he he
Well, there’s alway Facebook, Messenger, Skype and long distance call.
Advance Happy Valentine’s to you. Just go out with your family then.

@Dina ,heheheheh Din, wala na akong masulat pa hahahaha…yon na lang dretso type hehehe.These are only what my mind tells so there is something I can submit this evening hehehe.Wow, so nice, me just have finished posting some grades hehehe. have a nice evening and advance HAPPY VALENTINE with your love.

May you receive the flowers that show how much love is offered
but more than that, may you receive love that is unconditional.

@G Look, Hi? Thanks for the inspiring words, very much appreciated.Happy Valentine.

I have actually just taken an apple for dinner tonight and already full. But seeing the picture of this recipe, I got hungry and would like to have a taste of this.
What made me curious to see how t,his is cooked is it being in curry .
I wonder how it tastes and do your son like curry flavored dish?

Are the cracked wheat cooked already after soaking it for 20 minutes?
I like salads, but it’s the first time I have heard of onewith cracked wheat which is bulghur so i know what it is already , since In our primary grades our teacher would let their maid cook the bulghur, donated by the US government to our school . And it’s delicious cooked in milk and some sugar.
Going back to the salad , I cannot imagine the taste though since there’s bulghur which seems out of place in a salad of veggies.

Very good recipe. I heard about it somewhere long back. The chickpea and celery are rich in nutrients. The chickpeas are rich in protein and fiber Nothing can replace chickpea with regard to its fiber content. They are especially good for preparation of Salads. Celery is the best source of Vitamin K, B, Vitamin B12, Vitamin C, Potassium, Potassium, and Magnesium.Moreover, this is rich in Fiber also. It mixes well with chickpeas.

I will prepare this Salad for the next Sunday and see its taste.