Every household always stores bread and only prefers to consume fresh bread.
Left over scraps of bread need not be discarded but made good use of.
A delicious bread pudding could be the result of using these scraps
Beat up eggs in milk to which enough sugar is added. Add spices such as cinnamon or cardamom. Shred the bread in pieces.
Caramelise a dish in which the stuff will be poured.
Place a layer of sun dried apricots in the dish, pour a little of the egg mixture on the apricots, place a layer of the shredded bread, place a layer of raisins, and bits of cashew nuts, on top of the shredded bread. Repeat this process until all the ingredients are used up.
Bread pudding can either be steamed or baked. It will not take more than half an hour for the bread pudding to be ready.
Serve hot.
There is yet another delicious dish that can be prepared from left over bread. We call it Dahi wada
Soak the leftover bread in water for a few minutes. Squeeze out the water. Add finely chopped onion, finely chopped green chilli and salt to taste. Form into balls. Deep fry the bread balls.
Whip up curds to which sugar is added. There is no need to add salt as the bread balls has salt in it. Pour the whipped curd over the balls. The bread balls need to be cooled before pouring the curds. Sprinkle chilli powder and chopped coriander leaves.
Left over dry vegetable or meat dish could be used to make cutlets.
Mix bread and cornflower to the vegetable or the meat dish, Add a beaten egg. Form into cutlets and shallow fry them.
Serve hot with tomato ketchup.
The exact quantity for each of the items mentioned above depends on the quantity of the main ingredients. That comes with practice.
Bread helps bind ingredients which is ideal for items such as cutlets and chops.
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Yes, it is a delicious dish for children and young if made with proper method as you have old the readers really it is a remarkable recipe of left at home.
Bread is a pretty fantastic food. It's the backbone of any sandwich, and is often used to accompany meals when entertaining.
It's incredibly versatile, which means if you have a lot of it left over, you can use it in ways you've probably never thought to before. From soups to soufflés, you won't have any reason to toss that extra loaf with these ideas.
We’re not crazy. We know that bread should be consumed when it’s doughy, soft and fresh. But we also abide by the golden rule of carbs--that all leftover bread shall be put to use. Here, 19 ways to turn old bread into something delicious.
Wonderful things about left over bread
f you have bread left over that has gone a bit stale, don’t throw it away. Go frugal instead. Bread is a very useful staple that can still be used after its sell by date. Yet once past its best, many people throw bread away. Did you know that the average UK household throws away the equivalent of six meals every week and that the top three foods being thrown away uneaten include bread, potatoes and milk? We throw away the equivalent of 24 million slices of bread each day. (Source: WRAP)
There is no need to waste bread. It is such a versatile ingredient. Here are some recipe ideas to help you make the best of stale bread.