Red Snapper is a cheap fish which can be used well in a flavored Fish Pie but if you are willingly to fork out more money, you could treat your family members with cod fish or haddock fish.
Some people are sensitive to fish odor but if you choose the right type of fish, you could hardly smell any fishy odor at all.
Some of the fish I could recommend you to try for a perfect Fish Pie is fish cod, Red Snapper, haddock or Dory fish.
This is a family pie that belonged to my grandmother for generations.
Grandma used to bake tasty Fish Pie for us during festive season because it is a rare occasion that she would bake for us.
Fish Pie may take a few hours ahead for you to prepare in advance, to minimal the haste.
Sometimes, grandmother would prepare the ingrdients one night beforehand and wake up early in the morning to bake them, that awoke us up with the aromatic smell of the baked pies.
For this Fish Pie, grandmother used to buy Red Snapper from the wet market.
She would remove the intestines, scrap off the scales, use the spoon to scrap off the flesh from the bones.
I would rather use the easy method, buy a white fish cod or Dory fish from the wet market because it has less bones and more white soft fish flesh without any fishy odor.
Although white fish cod and Dory fish may be expensive, it is worth to spend a little more for my family.
Fish Pie Recipe
Ingredients:
Method of making Fish Pie
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I think I must ask my grandma to make this amazing dish
Actually I don't like fish pie so I don't like this dish bit I like fish